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Journal Abstract Search

275 related items for PubMed ID: 37090031

  • 1. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022; 11():725. PubMed ID: 37090031
    [Abstract] [Full Text] [Related]

  • 2. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
    [Abstract] [Full Text] [Related]

  • 3. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct 01; 26(5):436-44. PubMed ID: 23252793
    [Abstract] [Full Text] [Related]

  • 4. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 01; 26(4):349-58. PubMed ID: 23198728
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  • 6. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P.
    Nutrients; 2019 Jul 13; 11(7):. PubMed ID: 31337023
    [Abstract] [Full Text] [Related]

  • 7. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
    Nutrients; 2021 Aug 21; 13(8):. PubMed ID: 34445038
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  • 8. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey.
    Mudryj AN, Waugh AK, Slater JJ, Duerksen DR, Bernstein CN, Riediger ND.
    Br J Nutr; 2021 Sep 14; 126(5):738-746. PubMed ID: 33172514
    [Abstract] [Full Text] [Related]

  • 9. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Sep 14; 33(2):175-182. PubMed ID: 25925920
    [Abstract] [Full Text] [Related]

  • 10. Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
    Ballestero-Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2021 May 12; 13(5):. PubMed ID: 34066195
    [Abstract] [Full Text] [Related]

  • 11. Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study.
    Drabińska N, Krupa-Kozak U, Abramowicz P, Jarocka-Cyrta E.
    Nutrients; 2018 Nov 15; 10(11):. PubMed ID: 30445682
    [Abstract] [Full Text] [Related]

  • 12. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study.
    Lionetti E, Antonucci N, Marinelli M, Bartolomei B, Franceschini E, Gatti S, Catassi GN, Verma AK, Monachesi C, Catassi C.
    Nutrients; 2020 Jan 04; 12(1):. PubMed ID: 31947949
    [Abstract] [Full Text] [Related]

  • 13. Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease-One Year of Follow-Up.
    Kozioł-Kozakowska A, Salamon D, Grzenda-Adamek Z, Krawczyk A, Duplaga M, Gosiewski T, Kowalska-Duplaga K.
    Nutrients; 2021 Nov 28; 13(12):. PubMed ID: 34959858
    [Abstract] [Full Text] [Related]

  • 14. Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.
    Larretxi I, Simon E, Benjumea L, Miranda J, Bustamante MA, Lasa A, Eizaguirre FJ, Churruca I.
    Eur J Nutr; 2019 Mar 28; 58(2):775-783. PubMed ID: 29633011
    [Abstract] [Full Text] [Related]

  • 15. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease.
    Martín-Masot R, Jiménez-Muñoz M, Herrador-López M, Flor-Alemany M, Navas-López VM, Nestares T.
    Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049601
    [Abstract] [Full Text] [Related]

  • 16. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
    [Abstract] [Full Text] [Related]

  • 17. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
    Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J.
    Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180
    [Abstract] [Full Text] [Related]

  • 18. B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.
    Valente FX, Campos Tdo N, Moraes LF, Hermsdorff HH, Cardoso Lde M, Pinheiro-Sant'Ana HM, Gilberti FA, Peluzio Mdo C.
    Nutr J; 2015 Oct 20; 14():110. PubMed ID: 26487487
    [Abstract] [Full Text] [Related]

  • 19. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study.
    Rodrigues M, Yonamine GH, Fernandes Satiro CA.
    BMC Gastroenterol; 2018 Jan 19; 18(1):15. PubMed ID: 29351811
    [Abstract] [Full Text] [Related]

  • 20. Narrative Review: Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease.
    Kreutz JM, Adriaanse MPM, van der Ploeg EMC, Vreugdenhil ACE.
    Nutrients; 2020 Feb 15; 12(2):. PubMed ID: 32075276
    [Abstract] [Full Text] [Related]

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