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141 related items for PubMed ID: 37098311

  • 1. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
    Yolandani, Ma H, Li Y, Liu D, Zhou H, Liu X, Wan Y, Zhao X.
    Ultrason Sonochem; 2023 May; 95():106414. PubMed ID: 37098311
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  • 2. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
    Chen L, Chen J, Ren J, Zhao M.
    J Agric Food Chem; 2011 Mar 23; 59(6):2600-9. PubMed ID: 21329351
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  • 4. Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates.
    Zhang W, Huang L, Chen W, Wang J, Wang S.
    Ultrason Sonochem; 2021 May 23; 73():105546. PubMed ID: 33845246
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  • 5. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
    Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M.
    J Food Sci; 2020 Oct 23; 85(10):3543-3551. PubMed ID: 32869300
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  • 8. Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).
    Noman A, Qixing J, Xu Y, Abed SM, Obadi M, Ali AH, Al-Bukhaiti WQ, Xia W.
    J Food Biochem; 2020 Aug 23; 44(8):e13292. PubMed ID: 32557735
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  • 9. Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.
    Yang X, Li Y, Li S, Oladejo AO, Wang Y, Huang S, Zhou C, Wang Y, Mao L, Zhang Y, Ma H, Ye X.
    Ultrason Sonochem; 2017 Sep 23; 38():410-420. PubMed ID: 28633842
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  • 11. Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates.
    Tian R, Feng J, Huang G, Tian B, Zhang Y, Jiang L, Sui X.
    Ultrason Sonochem; 2020 Nov 23; 68():105202. PubMed ID: 32593148
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  • 12. Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.
    Sheng WW, Zhao XH.
    J Sci Food Agric; 2013 Dec 23; 93(15):3785-91. PubMed ID: 23788169
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  • 15. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
    Lin J, Yong KYA, Zhou Y, Wang Y, Zhou W.
    Food Chem; 2023 Apr 16; 406():135004. PubMed ID: 36481514
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  • 18. Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils.
    Hu A, Li L.
    Ultrason Sonochem; 2021 Oct 16; 78():105741. PubMed ID: 34537680
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  • 19. Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex.
    Wang N, Zhou X, Wang W, Wang L, Jiang L, Liu T, Yu D.
    Ultrason Sonochem; 2021 Dec 16; 80():105808. PubMed ID: 34737159
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  • 20. Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis.
    Yolandani, Liu D, Raynaldo FA, Dabbour M, Zhang X, Chen Z, Ding Q, Luo L, Ma H.
    Food Chem; 2024 Jun 01; 442():138428. PubMed ID: 38241997
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