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Journal Abstract Search

165 related items for PubMed ID: 37105877

  • 1. Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
    Hoyt HM, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2023 Jun; 106(6):3884-3899. PubMed ID: 37105877
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  • 2. Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.
    Pranata J, Hoyt H, Drake M, Barbano DM.
    J Dairy Sci; 2024 Feb; 107(2):695-710. PubMed ID: 37709031
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  • 4. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
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  • 6. Viscosity changes and gel formation during storage of liquid micellar casein concentrates.
    Dunn M, Barbano DM, Drake M.
    J Dairy Sci; 2021 Dec; 104(12):12263-12273. PubMed ID: 34531054
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  • 9. Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture.
    Salunke P, Marella C, Amamcharla JK, Muthukumarappan K, Metzger LE.
    J Dairy Sci; 2022 Oct; 105(10):7891-7903. PubMed ID: 36055836
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  • 10. Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages.
    Cheng N, Barbano DM, Drake M.
    J Dairy Sci; 2019 Oct; 102(10):8670-8690. PubMed ID: 31351726
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  • 15. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2017 Mar; 100(3):1688-1701. PubMed ID: 28088421
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  • 16. Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
    Marella C, Salunke P, Biswas AC, Kommineni A, Metzger LE.
    J Dairy Sci; 2015 Jun; 98(6):3577-89. PubMed ID: 25828657
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  • 18. Production of low-lactose and low-serum-protein milk protein beverages using microfiltration.
    Ow-Wing K, Barbano DM, Drake M.
    J Dairy Sci; 2024 Aug; 107(8):5481-5495. PubMed ID: 38642659
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  • 20. Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability.
    Pandalaneni K, Bhanduriya K, Amamcharla JK, Marella C, Metzger LE.
    J Dairy Sci; 2019 Jan; 102(1):155-163. PubMed ID: 30415858
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