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PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 37108722

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  • 2. Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium.
    Drężek K, Kozłowska J, Detman A, Mierzejewska J.
    Molecules; 2021 Dec 06; 26(23):. PubMed ID: 34885969
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  • 3. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL.
    Appl Microbiol Biotechnol; 2021 May 06; 105(9):3859-3871. PubMed ID: 33860834
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  • 4. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
    Sampaio FC, de Faria JT, da Silva MF, de Souza Oliveira RP, Converti A.
    Environ Technol; 2020 Oct 06; 41(24):3210-3218. PubMed ID: 30955482
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  • 6. Production of bioethanol from organic whey using Kluyveromyces marxianus.
    Christensen AD, Kádár Z, Oleskowicz-Popiel P, Thomsen MH.
    J Ind Microbiol Biotechnol; 2011 Feb 06; 38(2):283-9. PubMed ID: 20632200
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  • 11. Comparison of ethanol production from cheese whey permeate by two yeast strains.
    Koushki M, Jafari M, Azizi M.
    J Food Sci Technol; 2012 Oct 06; 49(5):614-9. PubMed ID: 24082274
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  • 15. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Oct 06; 50(9):925-934. PubMed ID: 32496939
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  • 16. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G, Tofalo R, Lanciotti R, Schirone M, Patrignani F, Perpetuini G, Grazia L, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2015 Dec 02; 214():151-158. PubMed ID: 26310129
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  • 17. Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
    Valdez Castillo M, Brar SK, Arriaga S, Blais JF, Heitz M, Avalos Ramirez A.
    Molecules; 2023 Jul 20; 28(14):. PubMed ID: 37513409
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  • 18. Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture.
    Yadav JS, Bezawada J, Yan S, Tyagi RD, Surampalli RY.
    Appl Biochem Biotechnol; 2014 Mar 20; 172(6):3207-22. PubMed ID: 24500798
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  • 19. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Adv; 2010 Mar 20; 28(3):375-84. PubMed ID: 20153415
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  • 20. A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.
    Sansonetti S, Hobley TJ, Calabrò V, Villadsen J, Sin G.
    Bioresour Technol; 2011 Aug 20; 102(16):7513-20. PubMed ID: 21632239
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