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250 related items for PubMed ID: 37111101
1. Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study. Kumari V B C, Huligere SS, Alotaibi G, Al Mouslem AK, Bahauddin AA, Shivanandappa TB, Ramu R. Nutrients; 2023 Apr 13; 15(8):. PubMed ID: 37111101 [Abstract] [Full Text] [Related]
2. Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters. Huligere SS, Chandana Kumari VB, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R. Front Microbiol; 2022 Apr 13; 13():1042263. PubMed ID: 36756202 [Abstract] [Full Text] [Related]
4. Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L. Sreepathi N, Kumari VBC, Huligere SS, Al-Odayni AB, Lasehinde V, Jayanthi MK, Ramu R. Front Microbiol; 2023 Apr 13; 14():1168102. PubMed ID: 37408641 [Abstract] [Full Text] [Related]
5. Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus. Martiz RM, Kumari V B C, Huligere SS, Khan MS, Alafaleq NO, Ahmad S, Akhter F, Sreepathi N, P A, Ramu R. Front Microbiol; 2023 Apr 13; 14():1190105. PubMed ID: 37389344 [Abstract] [Full Text] [Related]
6. Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot. Kumari VBC, Huligere SS, Ramu R, Naik Bajpe S, Sreenivasa MY, Silina E, Stupin V, Achar RR. Front Microbiol; 2022 Apr 13; 13():911243. PubMed ID: 35774469 [Abstract] [Full Text] [Related]
7. Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey. Kumari V B C, Huligere S, M K J, Goh KW, Desai SM, H L K, Ramu R. Int J Microbiol; 2024 Apr 13; 2024():2148676. PubMed ID: 38962395 [Abstract] [Full Text] [Related]
8. Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon. Cao L, Wan M, Xian Z, Zhou Y, Dong L, Huang F, Su D. Food Funct; 2024 Sep 16; 15(18):9434-9445. PubMed ID: 39189643 [Abstract] [Full Text] [Related]
9. Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions. Huligere SS, Kumari V B C, Desai SM, Wong LS, Firdose N, Ramu R. Front Microbiol; 2023 Sep 16; 14():1288487. PubMed ID: 38111646 [Abstract] [Full Text] [Related]
10. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties. Son SH, Jeon HL, Yang SJ, Lee NK, Paik HD. Microb Pathog; 2017 Nov 16; 112():135-141. PubMed ID: 28963009 [Abstract] [Full Text] [Related]
11. Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential. Panwar H, Calderwood D, Grant IR, Grover S, Green BD. Eur J Nutr; 2014 Oct 16; 53(7):1465-74. PubMed ID: 24414142 [Abstract] [Full Text] [Related]
12. In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains. Won G, Choi SI, Park N, Kim JE, Kang CH, Kim GH. Curr Microbiol; 2021 Aug 16; 78(8):3181-3191. PubMed ID: 34213618 [Abstract] [Full Text] [Related]
13. Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. AlKalbani NS, Turner MS, Ayyash MM. Microb Cell Fact; 2019 Nov 05; 18(1):188. PubMed ID: 31690323 [Abstract] [Full Text] [Related]
14. Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes. Zhang K, Chen XL, Zhao X, Ni JY, Wang HL, Han M, Zhang YM. J Ethnopharmacol; 2022 Jun 12; 291():115118. PubMed ID: 35202712 [Abstract] [Full Text] [Related]
15. Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products. Ben-Miled H, Benoit-Biancamano MO, Ben-Mahrez K, Réjiba S. World J Microbiol Biotechnol; 2023 May 24; 39(8):205. PubMed ID: 37221413 [Abstract] [Full Text] [Related]
17. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu SQ. Food Chem; 2018 Jan 15; 239():588-597. PubMed ID: 28873609 [Abstract] [Full Text] [Related]
18. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes. Trinh BTD, Staerk D, Jäger AK. J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401 [Abstract] [Full Text] [Related]
19. Antidiabetic potential of Lysiphyllum strychnifolium (Craib) A. Schmitz compounds in human intestinal epithelial Caco-2 cells and molecular docking-based approaches. Noonong K, Pranweerapaiboon K, Chaithirayanon K, Surayarn K, Ditracha P, Changklungmoa N, Kueakhai P, Hiransai P, Bunluepuech K. BMC Complement Med Ther; 2022 Sep 05; 22(1):235. PubMed ID: 36064352 [Abstract] [Full Text] [Related]
20. Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand. Sornsenee P, Singkhamanan K, Sangkhathat S, Saengsuwan P, Romyasamit C. Probiotics Antimicrob Proteins; 2021 Aug 05; 13(4):957-969. PubMed ID: 33595830 [Abstract] [Full Text] [Related] Page: [Next] [New Search]