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Journal Abstract Search

250 related items for PubMed ID: 37111101

  • 21. 2,4-Dichloro-5-[(N-aryl/alkyl)sulfamoyl]benzoic Acid Derivatives: In Vitro Antidiabetic Activity, Molecular Modeling and In silico ADMET Screening.
    Thakral S, Singh V.
    Med Chem; 2019; 15(2):186-195. PubMed ID: 30251608
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  • 23. Chemical profiling of secondary metabolites from Himatanthus drasticus (Mart.) Plumel latex with inhibitory action against the enzymes α-amylase and α-glucosidase: In vitro and in silico assays.
    Morais FS, Canuto KM, Ribeiro PRV, Silva AB, Pessoa ODL, Freitas CDT, Alencar NMN, Oliveira AC, Ramos MV.
    J Ethnopharmacol; 2020 May 10; 253():112644. PubMed ID: 32058007
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  • 24. Evaluation of functional properties of potential probiotic isolates from fermented brine pickle.
    Ragul K, Kandasamy S, Devi PB, Shetty PH.
    Food Chem; 2020 May 01; 311():126057. PubMed ID: 31869636
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  • 27. Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities.
    Kwun SY, Yoon JA, Kim GY, Bae YW, Park EH, Kim MD.
    J Microbiol Biotechnol; 2024 Jan 28; 34(1):167-175. PubMed ID: 38282411
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  • 32. Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries.
    Rapoo SM, Budeli P, Thaoge ML.
    Microorganisms; 2023 Mar 09; 11(3):. PubMed ID: 36985287
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  • 36. The probiotic properties and potential of vaginal Lactobacillus spp. isolated from healthy women against some vaginal pathogens.
    Asadi A, Lohrasbi V, Abdi M, Mirkalantari S, Esghaei M, Kashanian M, Oshaghi M, Talebi M.
    Lett Appl Microbiol; 2022 May 09; 74(5):752-764. PubMed ID: 35080271
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  • 39. The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts.
    Pavlović MO, Stajić M, Gašić U, Duletić-Laušević S, Ćilerdžić J.
    Food Funct; 2023 Jan 03; 14(1):262-276. PubMed ID: 36484426
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