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Journal Abstract Search
115 related items for PubMed ID: 37117687
1. Cost-effectiveness of a wetting method intervention to reduce cassava cyanide-related cognitive impairment in children. Chen C, Kashala-Abotnes E, Banea Mayambu JP, Mumba Ngoyi D, Tshala-Katumbay D, Mukeba D, Kunyu M, Boivin MJ, Wu F. Nat Food; 2021 Jul; 2(7):469-472. PubMed ID: 37117687 [Abstract] [Full Text] [Related]
2. Children's cognitive impairment associated with cassava cyanide in Democratic Republic of the Congo: Burden of disease. Chen C, Wu F. PLOS Glob Public Health; 2024 Jul; 4(1):e0002761. PubMed ID: 38227557 [Abstract] [Full Text] [Related]
4. Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. Nhassico D, Bradbury JH, Cliff J, Majonda R, Cuambe C, Denton IC, Foster MP, Martins A, Cumbane A, Sitoe L, Pedro J, Muquingue H. Food Sci Nutr; 2016 Jul; 4(4):555-61. PubMed ID: 27386105 [Abstract] [Full Text] [Related]
9. Konzo prevention in six villages in the DRC and the dependence of konzo prevalence on cyanide intake and malnutrition. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Foster MP, Kuwa N, Tshala Katumbay D. Toxicol Rep; 2015 Jul; 2():609-616. PubMed ID: 28962396 [Abstract] [Full Text] [Related]
12. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava. Bradbury JH, Cliff J, Denton IC. Food Chem Toxicol; 2011 Mar; 49(3):539-42. PubMed ID: 20510334 [Abstract] [Full Text] [Related]
13. Revisiting Konzo Risk Factors in Three Areas Differently Affected by Spastic Paraparesis in Eastern Democratic Republic of the Congo Discloses a Prominent Role of the Nutritional Status-A Comparative Cross-Sectional Study. Baguma M, Malembaka EB, Bahizire E, Mudumbi GZ, Shamamba DB, Matabaro AN, Rigo JM, Njamnshi AK, Chabwine JN. Nutrients; 2021 Jul 29; 13(8):. PubMed ID: 34444788 [Abstract] [Full Text] [Related]
14. Control of konzo in DRC using the wetting method on cassava flour. Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N. Food Chem Toxicol; 2012 May 29; 50(5):1517-23. PubMed ID: 22342647 [Abstract] [Full Text] [Related]
15. Cyclical konzo epidemics and climate variability. Oluwole OS. Ann Neurol; 2015 Mar 29; 77(3):371-80. PubMed ID: 25523348 [Abstract] [Full Text] [Related]
16. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method. Mlingi NL, Nkya S, Tatala SR, Rashid S, Bradbury JH. Food Chem Toxicol; 2011 Mar 29; 49(3):673-7. PubMed ID: 20854870 [Abstract] [Full Text] [Related]
17. Konzo: a distinct neurological disease associated with food (cassava) cyanogenic poisoning. Kashala-Abotnes E, Okitundu D, Mumba D, Boivin MJ, Tylleskär T, Tshala-Katumbay D. Brain Res Bull; 2019 Feb 29; 145():87-91. PubMed ID: 29981837 [Abstract] [Full Text] [Related]
19. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire. Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H. Trop Med Int Health; 1997 Dec 29; 2(12):1143-51. PubMed ID: 9438470 [Abstract] [Full Text] [Related]
20. Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava. Katz JM, La Frano MR, Winter CK, Burri BJ. J Nutr Sci; 2013 Dec 29; 2():e6. PubMed ID: 25191592 [Abstract] [Full Text] [Related] Page: [Next] [New Search]