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156 related items for PubMed ID: 37120221
41. Development of novel interpenetrating network gellan gum-poly(vinyl alcohol) hydrogel microspheres for the controlled release of carvedilol. Agnihotri SA, Aminabhavi TM. Drug Dev Ind Pharm; 2005 Jul; 31(6):491-503. PubMed ID: 16109622 [Abstract] [Full Text] [Related]
42. Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method. Soleimanpour M, Tamaddon AM, Kadivar M, Abolmaali SS, Shekarchizadeh H. Int J Biol Macromol; 2020 Sep 15; 159():1031-1047. PubMed ID: 32439450 [Abstract] [Full Text] [Related]
43. Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences. Qiu L, Hu F, Peng Y. Carbohydr Polym; 2013 Jan 16; 91(2):590-6. PubMed ID: 23121950 [Abstract] [Full Text] [Related]
44. Facile preparation of pH-sensitive chitosan microspheres for delivery of curcumin; characterization, drug release kinetics and evaluation of anticancer activity. Pooresmaeil M, Namazi H. Int J Biol Macromol; 2020 Nov 01; 162():501-511. PubMed ID: 32574741 [Abstract] [Full Text] [Related]
45. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation. Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B. Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329 [Abstract] [Full Text] [Related]
46. Fabrication and characterization of bamboo shoot cellulose/sodium alginate composite aerogels for sustained release of curcumin. Zhang A, Zou Y, Xi Y, Wang P, Zhang Y, Wu L, Zhang H. Int J Biol Macromol; 2021 Dec 01; 192():904-912. PubMed ID: 34662653 [Abstract] [Full Text] [Related]
47. Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters. Li H, Ma Y, Gao X, Chen G, Wang Z. Carbohydr Polym; 2021 Mar 15; 256():117428. PubMed ID: 33483017 [Abstract] [Full Text] [Related]
48. Porous starch extracted from Chinese rice wine vinasse: characterization and adsorption properties. Li H, Jiao A, Wei B, Wang Y, Wu C, Jin Z, Tian Y. Int J Biol Macromol; 2013 Oct 15; 61():156-9. PubMed ID: 23850681 [Abstract] [Full Text] [Related]
49. Preparation and drug release properties of chitosan/organomodified palygorskite microspheres. Wu J, Ding S, Chen J, Zhou S, Ding H. Int J Biol Macromol; 2014 Jul 15; 68():107-12. PubMed ID: 24769084 [Abstract] [Full Text] [Related]
50. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery. Wang F, Yang Y, Ju X, Udenigwe CC, He R. J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796 [Abstract] [Full Text] [Related]
51. Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property. Chen Z, Ma Y, Gou L, Zhang S, Wang Z. Int J Biol Macromol; 2023 Feb 15; 228():358-365. PubMed ID: 36581026 [Abstract] [Full Text] [Related]
52. Preparation and properties of enzyme-modified cassava starch-zinc complexes. Luo Z, Cheng W, Chen H, Fu X, Peng X, Luo F, Nie L. J Agric Food Chem; 2013 May 15; 61(19):4631-8. PubMed ID: 23607452 [Abstract] [Full Text] [Related]
53. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads. Wang Y, Pang C, Mohammad-Beigi H, Li X, Wu Y, Lin MKTH, Bai Y, Møller MS, Svensson B. Carbohydr Polym; 2024 Jan 01; 323():121387. PubMed ID: 37940281 [Abstract] [Full Text] [Related]
54. Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants. López Córdoba A, Deladino L, Martino M. Carbohydr Polym; 2013 Jun 05; 95(1):315-23. PubMed ID: 23618275 [Abstract] [Full Text] [Related]
55. Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch. Meng R, Wu Z, Xie HQ, Xu GX, Cheng JS, Zhang B. Int J Biol Macromol; 2020 Jul 15; 155():1-5. PubMed ID: 32194113 [Abstract] [Full Text] [Related]
56. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions. Lu X, Li C, Huang Q. Int J Biol Macromol; 2019 Oct 15; 139():917-924. PubMed ID: 31401275 [Abstract] [Full Text] [Related]
57. Simple and complex coacervation methods for the nanoencapsulation of Rosa damascena mill L. anthocyanin in zein/potato starch: A new approach to enhance antioxidant and thermal properties. Farnad N, Farhadi K. J Food Sci; 2023 Mar 15; 88(3):1019-1032. PubMed ID: 36658670 [Abstract] [Full Text] [Related]
58. Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches. Xie Y, Zhang B, Li MN, Chen HQ. Food Chem; 2019 Aug 15; 289():187-194. PubMed ID: 30955602 [Abstract] [Full Text] [Related]
59. Eudragit S-100 coated sodium alginate microspheres of naproxen sodium: formulation, optimization and in vitro evaluation. Chawla A, Sharma P, Pawar P. Acta Pharm; 2012 Dec 15; 62(4):529-45. PubMed ID: 23333888 [Abstract] [Full Text] [Related]
60. Intermolecular Interactions and the Release Pattern of Electrospun Curcumin-Polyvinyl(pyrrolidone) Fiber. Rahma A, Munir MM, Khairurrijal, Prasetyo A, Suendo V, Rachmawati H. Biol Pharm Bull; 2016 Dec 15; 39(2):163-73. PubMed ID: 26830478 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]