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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 37120941

  • 1.
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  • 2. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.
    Park IK, Kang DH.
    Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939
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  • 3. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 6. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R.
    Int J Food Microbiol; 2021 Apr 02; 343():109106. PubMed ID: 33640573
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  • 7. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
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  • 9. Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating.
    Kim SS, Sung HJ, Kwak HS, Joo IS, Lee JS, Ko G, Kang DH.
    J Food Prot; 2016 Sep 19; 79(9):1616-1622. PubMed ID: 28221946
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  • 13. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode.
    Sheen S, Huang L, Sommers C.
    J Food Sci; 2012 Aug 19; 77(8):E209-14. PubMed ID: 22860585
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  • 15. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
    Oussalah M, Caillet S, Lacroix M.
    J Food Prot; 2006 May 19; 69(5):1046-55. PubMed ID: 16715803
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  • 17. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.
    Pérez-Conesa D, McLandsborough L, Weiss J.
    J Food Prot; 2006 Dec 19; 69(12):2947-54. PubMed ID: 17186663
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  • 18. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid.
    Jee DY, Ha JW.
    Food Microbiol; 2023 Jun 19; 112():104233. PubMed ID: 36906304
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  • 19. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
    Friedman M, Henika PR, Mandrell RE.
    J Food Prot; 2002 Oct 19; 65(10):1545-60. PubMed ID: 12380738
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  • 20. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
    Sung HJ, Song WJ, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():147-53. PubMed ID: 24362006
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