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113 related items for PubMed ID: 37121018

  • 1. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).
    Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L.
    Food Chem; 2023 Sep 30; 421():136217. PubMed ID: 37121018
    [Abstract] [Full Text] [Related]

  • 2. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
    Liu S, Zainuddin IM, Vanderschuren H, Doughty J, Beeching JR.
    Plant Mol Biol; 2017 May 30; 94(1-2):185-195. PubMed ID: 28315989
    [Abstract] [Full Text] [Related]

  • 3. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.
    Bayoumi SA, Rowan MG, Blagbrough IS, Beeching JR.
    Phytochemistry; 2008 Dec 30; 69(17):2928-36. PubMed ID: 19004461
    [Abstract] [Full Text] [Related]

  • 4. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 30; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 5. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 30; 301():154303. PubMed ID: 38959754
    [Abstract] [Full Text] [Related]

  • 6. Knockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots.
    Ma Q, Xu J, Feng Y, Wu X, Lu X, Zhang P.
    Int J Mol Sci; 2022 Aug 17; 23(16):. PubMed ID: 36012496
    [Abstract] [Full Text] [Related]

  • 7. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Chembiochem; 2008 Dec 15; 9(18):3013-22. PubMed ID: 19035613
    [Abstract] [Full Text] [Related]

  • 8. Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration.
    Qin Y, Djabou AS, An F, Li K, Li Z, Yang L, Wang X, Chen S.
    PLoS One; 2017 Dec 15; 12(3):e0174238. PubMed ID: 28339481
    [Abstract] [Full Text] [Related]

  • 9. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 10. Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.
    Uarrota VG, Maraschin M.
    BMC Res Notes; 2015 Nov 05; 8():648. PubMed ID: 26541143
    [Abstract] [Full Text] [Related]

  • 11. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.
    Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M.
    Food Sci Nutr; 2016 May 05; 4(3):409-22. PubMed ID: 27247771
    [Abstract] [Full Text] [Related]

  • 12. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.
    Uarrota VG, Moresco R, Coelho B, Nunes Eda C, Peruch LA, Neubert Ede O, Rocha M, Maraschin M.
    Food Chem; 2014 Oct 15; 161():67-78. PubMed ID: 24837923
    [Abstract] [Full Text] [Related]

  • 13. Lysozyme inhibits postharvest physiological deterioration of cassava.
    Wu X, Xu J, Ma Q, Ahmed S, Lu X, Ling E, Zhang P.
    J Integr Plant Biol; 2022 Mar 15; 64(3):621-624. PubMed ID: 35195347
    [Abstract] [Full Text] [Related]

  • 14. Oxidative stress responses during cassava post-harvest physiological deterioration.
    Reilly K, Gómez-Vásquez R, Buschmann H, Tohme J, Beeching JR.
    Plant Mol Biol; 2004 Nov 15; 56(4):625-41. PubMed ID: 15669147
    [Abstract] [Full Text] [Related]

  • 15. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 15; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 16. Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers.
    Wahengbam ED, Devi CP, Sharma SK, Roy SS, Maibam A, Dasgupta M, Luikham S, Chongtham T, Ningombam A, Bhupenchandra I, Singh LK, Devi YP, Thokchom S, Khaba CI, Singh NB, Rajashekar Y, Das S, Mohanty S, Sahoo MR.
    Front Microbiol; 2023 Dec 15; 14():1148464. PubMed ID: 36925477
    [Abstract] [Full Text] [Related]

  • 17. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
    Olayide P, Alexandersson E, Tzfadia O, Lenman M, Gisel A, Stavolone L.
    Plant Physiol Biochem; 2023 Jun 15; 199():107713. PubMed ID: 37126903
    [Abstract] [Full Text] [Related]

  • 18. RNA splicing modulates the postharvest physiological deterioration of cassava storage root.
    Gu J, Ma X, Ma Q, Xia Z, Lin Y, Yuan J, Li Y, Li C, Chen Y, Wang W, Zhang P, Wang ZY.
    Plant Physiol; 2024 Sep 02; 196(1):461-478. PubMed ID: 38635971
    [Abstract] [Full Text] [Related]

  • 19. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 02; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

  • 20. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov 02; 48(11):5522-9. PubMed ID: 11087513
    [Abstract] [Full Text] [Related]

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