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132 related items for PubMed ID: 37123066

  • 1. The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes.
    Yin C, Li C, Ma K, Fan X, Yao F, Shi D, Wu W, Qiu J, Hu G, Gao H.
    Food Sci Biotechnol; 2023 Jun; 32(7):987-996. PubMed ID: 37123066
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  • 2. Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes.
    Liu Y, Luo M, Liu F, Feng X, Ibrahim SA, Cheng L, Huang W.
    Int J Biol Macromol; 2020 Feb 15; 145():476-483. PubMed ID: 31887384
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  • 4. Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation.
    Hamza H, Ben Miloud N, Jemni M, Slei A, M'barak S.
    J Food Sci Technol; 2022 Jan 15; 59(1):192-201. PubMed ID: 35068563
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  • 5. Effect of gamma irradiation on structure, physicochemical and immunomodulatory properties of Astragalus polysaccharides.
    Ren L, Wang X, Li S, Li J, Zhu X, Zhang L, Gao F, Zhou G.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt A):641-649. PubMed ID: 30171942
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  • 6. Effect of γ-irradiation on the structure and antioxidant activity of polysaccharide isolated from the fruiting bodies of Morchella sextelata.
    Xiong C, Li P, Luo Q, Yan J, Zhang J, Jin X, Huang W.
    Biosci Rep; 2020 Sep 30; 40(9):. PubMed ID: 32896857
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  • 8. Gamma irradiation induced modification of bean polysaccharides: impact on physicochemical, morphological and antioxidant properties.
    Hussain PR, Wani IA, Suradkar PP, Dar MA.
    Carbohydr Polym; 2014 Sep 22; 110():183-94. PubMed ID: 24906745
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  • 10. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
    Guo Y, Chen X, Gong P, Guo J, Deng D, He G, Ji C, Wang R, Long H, Wang J, Yao W, Yang W, Chen F.
    Int J Biol Macromol; 2022 Oct 01; 218():816-827. PubMed ID: 35907449
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  • 13. Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer.
    Tu J, Adhikari B, Brennan MA, Bai W, Cheng P, Brennan CS.
    Food Res Int; 2023 Nov 01; 173(Pt 1):113268. PubMed ID: 37803584
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  • 15. Enhanced Effects of Iron on Mycelial Growth, Metabolism and In Vitro Antioxidant Activity of Polysaccharides from Lentinula edodes.
    Xiang Q, Zhang H, Chen X, Hou S, Gu Y, Yu X, Zhao K, Zhang X, Ma M, Chen Q, Petri P, Chen X.
    Bioengineering (Basel); 2022 Oct 19; 9(10):. PubMed ID: 36290549
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  • 17. Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.
    Zhang J, Ye Z, Liu G, Liang L, Wen C, Liu X, Li Y, Ji T, Liu D, Ren J, Xu X.
    Molecules; 2022 Jun 04; 27(11):. PubMed ID: 35684548
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  • 19. Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.
    Huang F, Liu H, Zhang R, Dong L, Liu L, Ma Y, Jia X, Wang G, Zhang M.
    Carbohydr Polym; 2019 Feb 15; 206():344-351. PubMed ID: 30553331
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