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PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 37126903

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  • 4. Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
    Jaramillo AM, Sierra S, Chavarriaga-Aguirre P, Castillo DK, Gkanogiannis A, López-Lavalle LAB, Arciniegas JP, Sun T, Li L, Welsch R, Boy E, Álvarez D.
    PLoS One; 2022; 17(1):e0262412. PubMed ID: 34995328
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  • 8. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
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  • 9. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
    Talsma EF, Brouwer ID, Verhoef H, Mbera GN, Mwangi AM, Demir AY, Maziya-Dixon B, Boy E, Zimmermann MB, Melse-Boonstra A.
    Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
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  • 11. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct; 301():154303. PubMed ID: 38959754
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  • 13. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
    Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
    Food Nutr Res; 2012 Oct; 56():. PubMed ID: 22468142
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  • 14. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
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  • 15. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
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  • 17. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb 19; 99(3):1434-1441. PubMed ID: 30191574
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  • 19. Transcriptomic study of the role of MeFtsZ2-1 in pigment accumulation in cassava leaves.
    Zang Y, Wu K, Liu L, Ran F, Wang C, Wu S, Wang D, Guo J, Min Y.
    BMC Genomics; 2024 May 07; 25(1):448. PubMed ID: 38802758
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