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PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 37128783

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  • 3. Maintaining antioxidant potential of fresh fruits and vegetables after harvest.
    Villa-Rodriguez JA, Palafox-Carlos H, Yahia EM, Ayala-Zavala JF, Gonzalez-Aguilar GA.
    Crit Rev Food Sci Nutr; 2015; 55(6):806-22. PubMed ID: 24915343
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  • 4. Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of 'Thompson Seedless' grape through increasing sulfite content.
    Zhang Z, Wei J, Wang M, Zhang J, Wu B.
    J Sci Food Agric; 2022 Feb; 102(3):1174-1184. PubMed ID: 34338316
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  • 5. The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
    JOSLYN MA, BRAVERMAN JB.
    Adv Food Res; 1954 Feb; 5():97-160. PubMed ID: 14349768
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  • 6. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
    Aziz M, Karboune S.
    Crit Rev Food Sci Nutr; 2018 Feb 11; 58(3):486-511. PubMed ID: 27437876
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  • 7. Less SO2 residue may not indicate higher quality, better efficacy and weaker toxicity of sulfur-fumigated herbs: Ginseng, a pilot study.
    Zhou SS, Hu JW, Kong M, Xu JD, Shen H, Chen HB, Shen MQ, Xu J, Li SL.
    J Hazard Mater; 2019 Feb 15; 364():376-387. PubMed ID: 30384248
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  • 8. Absorption, metabolism and protective role of fruits and vegetables polyphenols against gastric cancer.
    Metere A, Giacomelli L.
    Eur Rev Med Pharmacol Sci; 2017 Dec 15; 21(24):5850-5858. PubMed ID: 29272023
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  • 9. Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries.
    Considine MJ, Foyer CH.
    Front Plant Sci; 2015 Dec 15; 6():60. PubMed ID: 25750643
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  • 18. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID.
    Crit Rev Food Sci Nutr; 2024 Dec 15; 64(13):4240-4274. PubMed ID: 36315036
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