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Journal Abstract Search

147 related items for PubMed ID: 37134135

  • 1. Covalent Bond Interfacial Recognition of Polysaccharides/Silica Reinforced High Internal Phase Pickering Emulsions for 3D Printing.
    Wang Z, Huang S, Zhao X, Yang S, Mai K, Qin W, Liu K, Huang J, Feng Y, Li J, Yu G.
    ACS Appl Mater Interfaces; 2023 May 17; 15(19):23989-24002. PubMed ID: 37134135
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  • 2. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem; 2024 Dec 01; 460(Pt 2):140536. PubMed ID: 39089037
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  • 3. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D, Yin H, Wu Y, Feng W, Xu KF, Xiao H, Li C.
    J Agric Food Chem; 2023 Dec 06; 71(48):18829-18841. PubMed ID: 38011315
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  • 4. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
    He X, Lu Q.
    Adv Colloid Interface Sci; 2024 Feb 06; 324():103086. PubMed ID: 38244533
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  • 10. High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
    Feng T, Wang X, Wang X, Zhang X, Gu Y, Xia S, Huang Q.
    Food Chem; 2021 Jul 15; 350():129251. PubMed ID: 33588282
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  • 11. Light-dimerization telechelic alginate-based amphiphiles reinforced Pickering emulsion for 3D printing.
    Zhao X, Yang S, He F, Liu H, Mai K, Huang J, Yu G, Feng Y, Li J.
    Carbohydr Polym; 2023 Jan 01; 299():120170. PubMed ID: 36876785
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  • 12. High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam .
    Zhu Y, Huan S, Bai L, Ketola A, Shi X, Zhang X, Ketoja JA, Rojas OJ.
    ACS Appl Mater Interfaces; 2020 Mar 04; 12(9):11240-11251. PubMed ID: 32040294
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  • 13. Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure.
    Chen Y, Yao M, Peng S, Fang Y, Wan L, Shang W, Xiang D, Zhang W.
    Food Chem; 2023 Dec 01; 428():136773. PubMed ID: 37423104
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  • 14. pH-Induced reversible conversion between non-Pickering and Pickering high internal phase emulsion.
    Zhang Y, Luo P, Liu Y, Li H, Li X, Lu H, Wu Y, Liu D.
    Phys Chem Chem Phys; 2022 Jul 21; 24(28):17121-17130. PubMed ID: 35791919
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  • 16. Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes.
    Cui X, Ma M, Xie Y, Yang Y, Li Q, Sun S, Ma W.
    Food Chem X; 2022 Dec 30; 16():100455. PubMed ID: 36203951
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  • 17. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
    Zhang S, Chen H, Shi Z, Liu Y, Yu J, Liu L, Fan Y.
    Int J Biol Macromol; 2023 Jul 31; 244():125142. PubMed ID: 37257524
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  • 18. Polymeric-nanofluids stabilized emulsions: Interfacial versus bulk rheology.
    Kamkar M, Bazazi P, Kannan A, Suja VC, Hejazi SH, Fuller GG, Sundararaj U.
    J Colloid Interface Sci; 2020 Sep 15; 576():252-263. PubMed ID: 32422449
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  • 19. Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its in vitro digestion profile.
    Fan Y, Luo D, Yi J.
    Food Chem X; 2022 Oct 30; 15():100433. PubMed ID: 36211747
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  • 20. Hydrophobically modified silica nanolaces-armored water-in-oil pickering emulsions with enhanced interfacial attachment energy.
    Choi J, Kim H, Lee H, Yi S, Hyun Lee J, Woong Kim J.
    J Colloid Interface Sci; 2023 Jul 30; 641():376-385. PubMed ID: 36940594
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