These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 37137242

  • 1. Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.
    Musa Özcan M, Uslu N.
    Food Chem; 2023 Oct 01; 422():136207. PubMed ID: 37137242
    [Abstract] [Full Text] [Related]

  • 2. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810607
    [Abstract] [Full Text] [Related]

  • 3. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
    [Abstract] [Full Text] [Related]

  • 4. Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
    Özcan MM, Alkaltham MS, Uslu N, Salamatullah A.
    J Food Sci Technol; 2021 Jun 28; 58(6):2283-2294. PubMed ID: 33967325
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 28; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 6. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A, Wójcicki K, Klensporf-Pawlik D, Marzec M, Lucarini M, Durazzo A, Fonseca J, Santini A, Nowak I, Souto EB.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144599
    [Abstract] [Full Text] [Related]

  • 7. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2020 Sep 14; 9(9):. PubMed ID: 32937735
    [Abstract] [Full Text] [Related]

  • 8. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
    Musa Özcan M, Al-Juhaimi FY, Mohamed Ahmed IA, Osman MA, Gassem MA.
    Food Chem; 2019 Apr 25; 278():190-196. PubMed ID: 30583361
    [Abstract] [Full Text] [Related]

  • 9. Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR).
    Ün İ, Ün ŞŞ, Tanrıkulu N, Ünlü A, Ok S.
    Phytochem Anal; 2022 Apr 25; 33(3):452-459. PubMed ID: 34888963
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K.
    Acta Sci Pol Technol Aliment; 2018 Apr 25; 17(3):199-209. PubMed ID: 30269459
    [Abstract] [Full Text] [Related]

  • 11. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
    Siano F, Straccia MC, Paolucci M, Fasulo G, Boscaino F, Volpe MG.
    J Sci Food Agric; 2016 Mar 30; 96(5):1730-5. PubMed ID: 26033409
    [Abstract] [Full Text] [Related]

  • 12. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
    Bialek A, Czerwonka M, Bialek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    Acta Pol Pharm; 2017 Mar 30; 74(2):624-632. PubMed ID: 29624268
    [Abstract] [Full Text] [Related]

  • 13. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
    Xu L, Zhu C, Liu T, Karrar E, Ouyang Y, Li D.
    Food Res Int; 2022 Sep 30; 159():111643. PubMed ID: 35940816
    [Abstract] [Full Text] [Related]

  • 14. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M, Erdoğan F, Aslan D, Dinç M.
    J Food Sci; 2013 Oct 30; 78(10):C1543-C1550. PubMed ID: 24102443
    [Abstract] [Full Text] [Related]

  • 15. Pomegranate seed oil influences the fatty acids profile and reduces the activity of desaturases in livers of Sprague-Dawley rats.
    Białek A, Stawarska A, Bodecka J, Białek M, Tokarz A.
    Prostaglandins Other Lipid Mediat; 2017 Jul 30; 131():9-16. PubMed ID: 28559164
    [Abstract] [Full Text] [Related]

  • 16. Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2020 May 31; 25(11):. PubMed ID: 32486338
    [Abstract] [Full Text] [Related]

  • 17. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids.
    Białek A, Białek M, Czerwonka M, Lepionka T, Tytz N, Kucharczyk K, Tober E, Kaszperuk K, Banaszkiewicz T.
    J Anim Physiol Anim Nutr (Berl); 2021 May 31; 105(3):520-534. PubMed ID: 33107124
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 May 31; 76(5):C707-13. PubMed ID: 22417416
    [Abstract] [Full Text] [Related]

  • 19. Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation 
of Its Physicochemical and Bioactive Properties.
    Çavdar HK, Yanık DK, Gök U, Göğüş F.
    Food Technol Biotechnol; 2017 Mar 31; 55(1):86-94. PubMed ID: 28559737
    [Abstract] [Full Text] [Related]

  • 20. Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion.
    Badr AN, Ali HS, Abdel-Razek AG, Shehata MG, Albaridi NA.
    Toxins (Basel); 2020 Nov 27; 12(12):. PubMed ID: 33260849
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.