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Journal Abstract Search

174 related items for PubMed ID: 37140183

  • 1. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites.
    Jakobek L, Blesso C.
    Crit Rev Food Sci Nutr; 2024; 64(25):9113-9131. PubMed ID: 37140183
    [Abstract] [Full Text] [Related]

  • 2. Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
    Jakobek L, Matić P.
    Molecules; 2024 Jan 23; 29(3):. PubMed ID: 38338313
    [Abstract] [Full Text] [Related]

  • 3. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.
    Molecules; 2017 Jan 06; 22(1):. PubMed ID: 28067835
    [Abstract] [Full Text] [Related]

  • 4. Plant secondary metabolites and gut health: the case for phenolic acids.
    Russell W, Duthie G.
    Proc Nutr Soc; 2011 Aug 06; 70(3):389-96. PubMed ID: 21781364
    [Abstract] [Full Text] [Related]

  • 5. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health.
    Domínguez-Avila JA, Villa-Rodriguez JA, Montiel-Herrera M, Pacheco-Ordaz R, Roopchand DE, Venema K, González-Aguilar GA.
    Dig Dis Sci; 2021 Oct 06; 66(10):3270-3289. PubMed ID: 33111173
    [Abstract] [Full Text] [Related]

  • 6. The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols.
    Villa-Rodriguez JA, Ifie I, Gonzalez-Aguilar GA, Roopchand DE.
    Adv Nutr; 2019 Nov 01; 10(6):999-1011. PubMed ID: 31144710
    [Abstract] [Full Text] [Related]

  • 7. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 8. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
    Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A.
    Redox Biol; 2024 May 07; 71():103068. PubMed ID: 38377790
    [Abstract] [Full Text] [Related]

  • 9. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
    Scazzocchio B, Minghetti L, D'Archivio M.
    Nutrients; 2020 Aug 19; 12(9):. PubMed ID: 32824993
    [Abstract] [Full Text] [Related]

  • 10. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Biomed Res Int; 2015 Aug 19; 2015():850902. PubMed ID: 25793210
    [Abstract] [Full Text] [Related]

  • 11. Dietary glycation compounds - implications for human health.
    Hellwig M, Diel P, Eisenbrand G, Grune T, Guth S, Henle T, Humpf HU, Joost HG, Marko D, Raupbach J, Roth A, Vieths S, Mally A.
    Crit Rev Toxicol; 2024 Sep 19; 54(8):485-617. PubMed ID: 39150724
    [Abstract] [Full Text] [Related]

  • 12. Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption.
    van Duynhoven J, van der Hooft JJ, van Dorsten FA, Peters S, Foltz M, Gomez-Roldan V, Vervoort J, de Vos RC, Jacobs DM.
    J Proteome Res; 2014 May 02; 13(5):2668-78. PubMed ID: 24673575
    [Abstract] [Full Text] [Related]

  • 13. Interaction between phenolics and gut microbiota: role in human health.
    Selma MV, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2009 Aug 12; 57(15):6485-501. PubMed ID: 19580283
    [Abstract] [Full Text] [Related]

  • 14. Phenolic composition of grape pomace and its metabolism.
    Yang C, Han Y, Tian X, Sajid M, Mehmood S, Wang H, Li H.
    Crit Rev Food Sci Nutr; 2024 Aug 12; 64(15):4865-4881. PubMed ID: 36398354
    [Abstract] [Full Text] [Related]

  • 15. The relationship between phenolic compounds from diet and microbiota: impact on human health.
    Valdés L, Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S.
    Food Funct; 2015 Aug 12; 6(8):2424-39. PubMed ID: 26068710
    [Abstract] [Full Text] [Related]

  • 16. Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities - A review.
    de Souza EL, de Albuquerque TMR, Dos Santos AS, Massa NML, de Brito Alves JL.
    Crit Rev Food Sci Nutr; 2019 Aug 12; 59(10):1645-1659. PubMed ID: 29377718
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
    Pereira-Caro G, Almutairi TM, Cáceres-Jiménez S, Moreno-Rojas JM, Malkova D, García AL, Crozier A.
    Free Radic Biol Med; 2023 Apr 12; 199():34-43. PubMed ID: 36764628
    [Abstract] [Full Text] [Related]

  • 18. Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats.
    Cladis DP, Simpson AMR, Cooper KJ, Nakatsu CH, Ferruzzi MG, Weaver CM.
    Food Funct; 2021 Mar 21; 12(6):2442-2456. PubMed ID: 33629093
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation.
    Gowd V, Bao T, Wang L, Huang Y, Chen S, Zheng X, Cui S, Chen W.
    Food Chem; 2018 Dec 15; 269():618-627. PubMed ID: 30100480
    [Abstract] [Full Text] [Related]

  • 20. Colonic metabolites of berry polyphenols: the missing link to biological activity?
    Williamson G, Clifford MN.
    Br J Nutr; 2010 Oct 15; 104 Suppl 3():S48-66. PubMed ID: 20955650
    [Abstract] [Full Text] [Related]

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