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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 3716295

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 3. [Enrichment of food proteins].
    Chernikov MP.
    Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
    [No Abstract] [Full Text] [Related]

  • 4. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 5. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 6. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 7. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 8. Nutritive value of meat-soy mixture.
    Mekhael KG, Bassily NS, el-Shafei MM, Said AK.
    Nahrung; 1988; 32(8):729-35. PubMed ID: 3231259
    [Abstract] [Full Text] [Related]

  • 9.
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    [No Abstract] [Full Text] [Related]

  • 10. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 11. Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality.
    Atkinson J, Carpenter KJ.
    J Sci Food Agric; 1970 Jul; 21(7):366-73. PubMed ID: 5476029
    [No Abstract] [Full Text] [Related]

  • 12. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014 Jul; 83(6):81-5. PubMed ID: 25929026
    [Abstract] [Full Text] [Related]

  • 13. [Biological evaluation of new types of sausages].
    Shaĭkhova GI.
    Vopr Pitan; 1983 Jul; (6):37-41. PubMed ID: 6678072
    [Abstract] [Full Text] [Related]

  • 14. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987 Jul; (5):64-8. PubMed ID: 3439075
    [Abstract] [Full Text] [Related]

  • 15. [Amino acid and vitamin composition of camel meat].
    Urbisinov ZhK, Verigina VS, Servetnik-Chalaia GK, Mal'tseva LM.
    Vopr Pitan; 1984 Jul; (4):68-9. PubMed ID: 6485300
    [No Abstract] [Full Text] [Related]

  • 16. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Jul; (1):36-40. PubMed ID: 1210184
    [Abstract] [Full Text] [Related]

  • 17. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI, Mrochkov KA, Kaverzneva ED.
    Vopr Pitan; 1976 Jul; (4):78-82. PubMed ID: 1021997
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs.
    Sriperm N, Pesti GM, Tillman PB.
    J Sci Food Agric; 2011 May; 91(7):1182-6. PubMed ID: 21305546
    [Abstract] [Full Text] [Related]

  • 19. [Structure and biologic value of some meat proteins].
    Fasella P, Maggi E.
    Minerva Med; 1967 May 02; 58(35):1678-9. PubMed ID: 6067533
    [No Abstract] [Full Text] [Related]

  • 20.
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    [No Abstract] [Full Text] [Related]

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