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130 related items for PubMed ID: 37164133

  • 1. Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation.
    Song F, Li C, Zhang N, He X, Yang H, Yan Z, Tian H, Huang K.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124682. PubMed ID: 37164133
    [Abstract] [Full Text] [Related]

  • 2. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
    Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P.
    J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098
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  • 3. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun 05; 82(6):668-72. PubMed ID: 19290452
    [Abstract] [Full Text] [Related]

  • 4. A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus.
    Wang W, Du G, Yang G, Zhang K, Chen B, Xiao G.
    Front Microbiol; 2022 Jun 05; 13():1023698. PubMed ID: 36312939
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  • 6. Glutamicibacter halophytocola-mediated host fitness of potato tuber moth on Solanaceae crops.
    Wang W, Xiao G, Du G, Chang L, Yang Y, Ye J, Chen B.
    Pest Manag Sci; 2022 Sep 05; 78(9):3920-3930. PubMed ID: 35484875
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  • 8. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun 05; 48(6):2472-5. PubMed ID: 10888570
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  • 9. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Stewart D, Meyer O, Conner S, Davies H, Poulsen M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8753-60. PubMed ID: 18710251
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  • 10. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
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  • 11. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T, Baykus H, Vissers Y, Jeurink P, Poortman J, Garza C, Kuiper H, Peijnenburg A.
    J Agric Food Chem; 2007 Nov 28; 55(24):10055-66. PubMed ID: 17973450
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  • 12. Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.
    Sánchez-Maldonado AF, Schieber A, Gänzle MG.
    J Appl Microbiol; 2016 Apr 28; 120(4):955-65. PubMed ID: 26786886
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  • 13. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
    Kozukue N, Tsuchida H, Friedman M.
    J Agric Food Chem; 2001 Jan 28; 49(1):92-7. PubMed ID: 11170564
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  • 14. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
    Lee KR, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M.
    J Agric Food Chem; 2004 May 19; 52(10):2832-9. PubMed ID: 15137822
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  • 15. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 19; 85(3-4):243-50. PubMed ID: 15581508
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  • 17. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 19; 27(12):1042-4. PubMed ID: 15352726
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  • 19. Analysis of metabolic changes in plant pathosystems by imprint imaging DESI-MS.
    Tata A, Perez CJ, Hamid TS, Bayfield MA, Ifa DR.
    J Am Soc Mass Spectrom; 2015 Apr 19; 26(4):641-8. PubMed ID: 25510927
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  • 20. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes].
    Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Oct 19; 45(5):277-82. PubMed ID: 15678944
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