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Journal Abstract Search
136 related items for PubMed ID: 37167229
1. Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time. Amongi W, Nkalubo ST, Ochwo-Ssemakula M, Badji A, Dramadri IO, Odongo TL, Nuwamanya E, Tukamuhabwe P, Izquierdo P, Cichy K, Kelly J, Mukankusi C. PLoS One; 2023; 18(5):e0284976. PubMed ID: 37167229 [Abstract] [Full Text] [Related]
2. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E. Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868 [Abstract] [Full Text] [Related]
12. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds. de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L. Plant Physiol Biochem; 2017 Feb 16; 111():193-202. PubMed ID: 27940270 [Abstract] [Full Text] [Related]
13. Use of the advanced backcross-QTL method to transfer seed mineral accumulation nutrition traits from wild to Andean cultivated common beans. Blair MW, Izquierdo P. Theor Appl Genet; 2012 Sep 16; 125(5):1015-31. PubMed ID: 22718301 [Abstract] [Full Text] [Related]
14. Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean. Katuuramu DN, Wiesinger JA, Luyima GB, Nkalubo ST, Glahn RP, Cichy KA. Front Plant Sci; 2021 Sep 16; 12():670965. PubMed ID: 34040625 [Abstract] [Full Text] [Related]
17. QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population. Bassett A, Katuuramu DN, Song Q, Cichy K. Front Plant Sci; 2021 Sep 16; 12():670284. PubMed ID: 34239523 [Abstract] [Full Text] [Related]
18. Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans. Tako E, Reed S, Anandaraman A, Beebe SE, Hart JJ, Glahn RP. PLoS One; 2015 Sep 16; 10(9):e0138479. PubMed ID: 26381264 [Abstract] [Full Text] [Related]
19. Environmentally stable common bean genotypes for production in different agro-ecological zones of Tanzania. Philipo M, Ndakidemi PA, Mbega ER. Heliyon; 2021 Jan 16; 7(1):e05973. PubMed ID: 33521356 [Abstract] [Full Text] [Related]