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124 related items for PubMed ID: 37167631
1. Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica). Li R, Yan D, Tan C, Li C, Song M, Zhao Q, Yang Y, Yin W, Liu Z, Ren X, Liu C. J Agric Food Chem; 2023 May 24; 71(20):7904-7920. PubMed ID: 37167631 [Abstract] [Full Text] [Related]
2. Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. Zhang A, Zhang Q, Li J, Gong H, Fan X, Yang Y, Liu X, Yin X. BMC Plant Biol; 2020 Mar 06; 20(1):103. PubMed ID: 32138665 [Abstract] [Full Text] [Related]
3. Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis. Cao X, Wei C, Duan W, Gao Y, Kuang J, Liu M, Chen K, Klee H, Zhang B. Plant J; 2021 May 06; 106(3):785-800. PubMed ID: 33595854 [Abstract] [Full Text] [Related]
4. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR. J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511 [Abstract] [Full Text] [Related]
5. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development. Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z. BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661 [Abstract] [Full Text] [Related]
6. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Li D, Xu Y, Xu G, Gu L, Li D, Shu H. Phytochemistry; 2006 Apr 24; 67(7):658-67. PubMed ID: 16524607 [Abstract] [Full Text] [Related]
7. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit. Yauk YK, Souleyre EJF, Matich AJ, Chen X, Wang MY, Plunkett B, Dare AP, Espley RV, Tomes S, Chagné D, Atkinson RG. Plant J; 2017 Jul 24; 91(2):292-305. PubMed ID: 28380280 [Abstract] [Full Text] [Related]
8. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Li T, Jiang Z, Zhang L, Tan D, Wei Y, Yuan H, Li T, Wang A. Plant J; 2016 Dec 24; 88(5):735-748. PubMed ID: 27476697 [Abstract] [Full Text] [Related]
9. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples. Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG. Plant J; 2014 Jun 24; 78(6):903-15. PubMed ID: 24661745 [Abstract] [Full Text] [Related]
10. Identification of gene co-expression networks and key genes regulating flavonoid accumulation in apple (Malus × domestica) fruit skin. Ding T, Zhang R, Zhang H, Zhou Z, Liu C, Wu M, Wang H, Dong H, Liu J, Yao JL, Yan Z. Plant Sci; 2021 Mar 24; 304():110747. PubMed ID: 33568292 [Abstract] [Full Text] [Related]
11. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. Gapper NE, Hertog MLATM, Lee J, Buchanan DA, Leisso RS, Fei Z, Qu G, Giovannoni JJ, Johnston JW, Schaffer RJ, Nicolaï BM, Mattheis JP, Watkins CB, Rudell DR. BMC Plant Biol; 2017 Apr 21; 17(1):77. PubMed ID: 28431510 [Abstract] [Full Text] [Related]
12. Transcriptomic and metabolomic analysis reveals a protein module involved in preharvest apple peel browning. Wang H, Zhang S, Fu Q, Wang Z, Liu X, Sun L, Zhao Z. Plant Physiol; 2023 Jul 03; 192(3):2102-2122. PubMed ID: 36722358 [Abstract] [Full Text] [Related]
13. Transcription factors MdMYC2 and MdMYB85 interact with ester aroma synthesis gene MdAAT1 in apple. Li LX, Fang Y, Li D, Zhu ZH, Zhang Y, Tang ZY, Li T, Chen XS, Feng SQ. Plant Physiol; 2023 Nov 22; 193(4):2442-2458. PubMed ID: 37590971 [Abstract] [Full Text] [Related]
14. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit. Leisso RS, Gapper NE, Mattheis JP, Sullivan NL, Watkins CB, Giovannoni JJ, Schaffer RJ, Johnston JW, Hanrahan I, Hertog ML, Nicolaï BM, Rudell DR. BMC Genomics; 2016 Oct 12; 17(1):798. PubMed ID: 27733113 [Abstract] [Full Text] [Related]
15. Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (Malus domestica) Fruit Development and Ripening. Xu J, Yan J, Li W, Wang Q, Wang C, Guo J, Geng D, Guan Q, Ma F. Int J Mol Sci; 2020 Jul 07; 21(13):. PubMed ID: 32645908 [Abstract] [Full Text] [Related]
16. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK. J Agric Food Chem; 2002 Apr 24; 50(9):2627-32. PubMed ID: 11958633 [Abstract] [Full Text] [Related]
17. Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit. Sugimoto N, Engelgau P, Jones AD, Song J, Beaudry R. Proc Natl Acad Sci U S A; 2021 Jan 19; 118(3):. PubMed ID: 33431667 [Abstract] [Full Text] [Related]
19. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. Defilippi BG, Dandekar AM, Kader AA. J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070 [Abstract] [Full Text] [Related]
20. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear. Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A. Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588 [Abstract] [Full Text] [Related] Page: [Next] [New Search]