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Journal Abstract Search

124 related items for PubMed ID: 37167631

  • 21. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb; 221():85-93. PubMed ID: 29268086
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  • 27. Allelic variation of MdMYB123 controls malic acid content by regulating MdMa1 and MdMa11 expression in apple.
    Zheng L, Liao L, Duan C, Ma W, Peng Y, Yuan Y, Han Y, Ma F, Li M, Ma B.
    Plant Physiol; 2023 Jul 03; 192(3):1877-1891. PubMed ID: 36810940
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  • 28. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
    Ma C, Liang B, Chang B, Yan J, Liu L, Wang Y, Yang Y, Zhao Z.
    BMC Genomics; 2019 May 09; 20(1):353. PubMed ID: 31072309
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  • 30. Transcriptomic events associated with internal browning of apple during postharvest storage.
    Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM.
    BMC Plant Biol; 2014 Nov 28; 14():328. PubMed ID: 25430515
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  • 31. Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
    Rowan DD, Hunt MB, Alspach PA, Whitworth CJ, Oraguzie NC.
    J Agric Food Chem; 2009 Sep 09; 57(17):7944-52. PubMed ID: 19691324
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  • 32. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 09; 31(6):663-7. PubMed ID: 16361796
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  • 33. Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.
    Li WF, Ning GX, Mao J, Guo ZG, Zhou Q, Chen BH.
    Planta; 2019 Dec 09; 250(6):1833-1847. PubMed ID: 31471637
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  • 34. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec 09; 88(6):963-975. PubMed ID: 27531564
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  • 35. Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.
    Ding R, Che X, Shen Z, Zhang Y.
    BMC Plant Biol; 2021 Jul 24; 21(1):351. PubMed ID: 34303342
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  • 36. Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages.
    Feng S, Yan C, Zhang T, Ji M, Tao R, Gao H.
    Molecules; 2021 Mar 12; 26(6):. PubMed ID: 33808961
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  • 37. Co-expression network analysis uncovers key candidate genes related to the regulation of volatile esters accumulation in Woodland strawberry.
    Li Z, Wang Z, Wang K, Liu Y, Hong Y, Chen C, Guan X, Chen Q.
    Planta; 2020 Sep 19; 252(4):55. PubMed ID: 32949302
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  • 38. The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.
    Li T, Xu Y, Zhang L, Ji Y, Tan D, Yuan H, Wang A.
    Plant Cell; 2017 Jun 19; 29(6):1316-1334. PubMed ID: 28550149
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  • 39. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.
    Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J.
    BMC Plant Biol; 2010 Oct 25; 10():229. PubMed ID: 20973957
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  • 40. Research progress of fruit color development in apple (Malus domestica Borkh.).
    Chen Z, Yu L, Liu W, Zhang J, Wang N, Chen X.
    Plant Physiol Biochem; 2021 May 25; 162():267-279. PubMed ID: 33711720
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