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Journal Abstract Search

156 related items for PubMed ID: 37172707

  • 1.
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  • 2. Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels.
    Jiang L, Ren Y, Xiao Y, Liu S, Zhang J, Yu Q, Chen Y, Xie J.
    Carbohydr Polym; 2020 Aug 15; 242():116424. PubMed ID: 32564846
    [Abstract] [Full Text] [Related]

  • 3. Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate.
    Han Y, Li L, Wei F, Zhang F, Pan Z, Wei Y, Wang L.
    Food Chem X; 2024 Mar 30; 21():101218. PubMed ID: 38384685
    [Abstract] [Full Text] [Related]

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  • 5. Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.
    Guo N, Ma Y, Zhang F, Zhu G, Yu Z, Dai H, Wang Z.
    J Sci Food Agric; 2023 May 30; 103(7):3346-3352. PubMed ID: 36799110
    [Abstract] [Full Text] [Related]

  • 6. The effects of lotus root amylopectin on the formation of whey protein isolate gels.
    Liu K, Li QM, Pan LH, Qian XP, Zhang HL, Zha XQ, Luo JP.
    Carbohydr Polym; 2017 Nov 01; 175():721-727. PubMed ID: 28917922
    [Abstract] [Full Text] [Related]

  • 7. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W, Shen M, Jiang L, Song Q, Liu S, Xie J.
    Food Chem; 2020 May 30; 313():126125. PubMed ID: 31923872
    [Abstract] [Full Text] [Related]

  • 8. Mixed gels from whey protein isolate and cellulose microfibrils.
    Peng J, Calabrese V, Ainis WN, Scager R, Velikov KP, Venema P, van der Linden E.
    Int J Biol Macromol; 2019 Mar 01; 124():1094-1105. PubMed ID: 30476515
    [Abstract] [Full Text] [Related]

  • 9. Effect of curdlan on the gel properties and interactions of whey protein isolate gels.
    Hu W, Xu X, Wang X, Ma T, Li Y, Qin X, Wei J, Chen S.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 3):134161. PubMed ID: 39059535
    [Abstract] [Full Text] [Related]

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  • 11. Utilizing whey protein isolate and polysaccharide complexes to stabilize aerated dairy gels.
    O'Chiu E, Vardhanabhuti B.
    J Dairy Sci; 2017 May 01; 100(5):3404-3412. PubMed ID: 28284696
    [Abstract] [Full Text] [Related]

  • 12. Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels.
    Bora AFM, Kouame KJE, Li X, Liu L, Sun Y, Ma Q, Liu Y.
    Int J Biol Macromol; 2023 Jan 15; 225():454-466. PubMed ID: 36410535
    [Abstract] [Full Text] [Related]

  • 13. The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels.
    Liu M, Shan S, Gao X, Shi Y, Lu W.
    Int J Biol Macromol; 2023 Jun 15; 240():124344. PubMed ID: 37028627
    [Abstract] [Full Text] [Related]

  • 14. Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.
    Jiang L, Zhang J, Ren Y, Shen M, Yu Q, Chen Y, Zhang H, Xie J.
    Food Chem; 2021 Sep 01; 355():129650. PubMed ID: 33799245
    [Abstract] [Full Text] [Related]

  • 15. Structure and rheological properties of extruded whey protein isolate: Impact of inulin.
    Li J, Yang J, Li J, Gantumur MA, Wei X, Oh KC, Jiang Z.
    Int J Biol Macromol; 2023 Jan 31; 226():1570-1578. PubMed ID: 36450303
    [Abstract] [Full Text] [Related]

  • 16. Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel.
    Shen X, Zhao C, Guo M.
    Ultrason Sonochem; 2017 Nov 31; 39():810-815. PubMed ID: 28733010
    [Abstract] [Full Text] [Related]

  • 17. Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition.
    Cui H, Mu Z, Xu H, Bilawal A, Jiang Z, Hou J.
    Food Res Int; 2024 Sep 31; 192():114764. PubMed ID: 39147556
    [Abstract] [Full Text] [Related]

  • 18. Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions.
    Cheng Y, Ye A, Singh H.
    Curr Res Food Sci; 2024 Sep 31; 8():100674. PubMed ID: 38283161
    [Abstract] [Full Text] [Related]

  • 19. Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins.
    Li Q, Zhao Z.
    Food Chem; 2018 Jun 30; 252():92-98. PubMed ID: 29478568
    [Abstract] [Full Text] [Related]

  • 20. The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures.
    Khalesi H, Sun C, He J, Lu W, Fang Y.
    Food Res Int; 2021 Feb 30; 140():109856. PubMed ID: 33648174
    [Abstract] [Full Text] [Related]

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