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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

375 related items for PubMed ID: 37173036

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  • 3. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS.
    Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
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  • 5. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring.
    Kang S, Wang H, Xia L, Chen M, Li L, Cheng J, Li X, Jiang S.
    Carbohydr Polym; 2020 Feb 01; 229():115402. PubMed ID: 31826465
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  • 7. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring.
    Ma Y, Wen L, Liu J, Du P, Liu Y, Hu P, Cao J, Wang W.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 2):135236. PubMed ID: 39218171
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  • 9. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
    He Y, Lu L, Lin Y, Li R, Yuan Y, Lu X, Zou Y, Zhou W, Wang Z, Li J.
    Int J Biol Macromol; 2022 Oct 01; 218():900-908. PubMed ID: 35907457
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  • 11. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L, Zhiwei C, Yunuo Z, Jingxi W.
    Food Sci Technol Int; 2024 Dec 01; 30(8):741-750. PubMed ID: 37553978
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  • 12. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT, Tsai IL, Ho YC, Hang YH, Lin C, Tsai ML, Mi FL.
    Carbohydr Polym; 2021 Feb 15; 254():117410. PubMed ID: 33357896
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  • 17. Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp.
    Qi Y, Li Y.
    Polymers (Basel); 2024 Feb 10; 16(4):. PubMed ID: 38399873
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  • 18. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
    Huang X, Xu F, Yun D, Li C, Kan J, Liu J.
    Int J Biol Macromol; 2023 Nov 01; 251():126369. PubMed ID: 37595704
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