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232 related items for PubMed ID: 37174462

  • 1. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.
    Shekhar S, Prakash P, Singha P, Prasad K, Singh SK.
    Foods; 2023 May 08; 12(9):. PubMed ID: 37174462
    [Abstract] [Full Text] [Related]

  • 2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 08; 89():106127. PubMed ID: 36007328
    [Abstract] [Full Text] [Related]

  • 3. Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic.
    Ciric A, Krajnc B, Heath D, Ogrinc N.
    Food Chem Toxicol; 2020 Jan 08; 135():110976. PubMed ID: 31743742
    [Abstract] [Full Text] [Related]

  • 4. Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line.
    Aishah Baharuddin S, Nadiah Abd Karim Shah N, Saiful Yazan L, Abd Rashed A, Kadota K, Al-Awaadh AM, Aniza Yusof Y.
    Ultrason Sonochem; 2023 Dec 08; 101():106702. PubMed ID: 38041881
    [Abstract] [Full Text] [Related]

  • 5. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
    Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA.
    J Food Sci Technol; 2020 Aug 08; 57(8):3071-3080. PubMed ID: 32624609
    [Abstract] [Full Text] [Related]

  • 6. Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis.
    El Baakili A, Fadil M, Es-Safi NE.
    Heliyon; 2023 Jun 08; 9(6):e17168. PubMed ID: 37342583
    [Abstract] [Full Text] [Related]

  • 7. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 08; 54(10):2176-87. PubMed ID: 26959811
    [Abstract] [Full Text] [Related]

  • 8. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB, Patil RR, Vyavahare GD, Gurme ST, Jadhav JP.
    J Am Coll Nutr; 2019 Oct 08; 38(4):364-372. PubMed ID: 30589617
    [Abstract] [Full Text] [Related]

  • 9. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 08; 8(10):e11109. PubMed ID: 36281389
    [Abstract] [Full Text] [Related]

  • 10. Application of Response Surface Methodology (RSM) for the Optimization of Ultrasound-Assisted Extraction (UAE) of Moringa oleifera: Extraction Yield, Content of Bioactive Compounds, and Biological Effects In Vitro.
    Setyani W, Murwanti R, Sulaiman TNS, Hertiani T.
    Plants (Basel); 2023 Jun 26; 12(13):. PubMed ID: 37447016
    [Abstract] [Full Text] [Related]

  • 11. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
    Wang R, Zhang W, He R, Li W, Wang L.
    Foods; 2021 Oct 21; 10(11):. PubMed ID: 34828805
    [Abstract] [Full Text] [Related]

  • 12. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH, Yi Kim S, Kim JW.
    Molecules; 2020 Jan 21; 25(3):. PubMed ID: 31973236
    [Abstract] [Full Text] [Related]

  • 13. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.).
    Cavalcanti VP, Aazza S, Bertolucci SKV, Rocha JPM, Coelho AD, Oliveira AJM, Mendes LC, Pereira MMA, Morais LC, Forim MR, Pasqual M, Dória J.
    Molecules; 2021 Oct 04; 26(19):. PubMed ID: 34641570
    [Abstract] [Full Text] [Related]

  • 14. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
    Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S.
    Ultrason Sonochem; 2016 Mar 04; 29():502-11. PubMed ID: 26563916
    [Abstract] [Full Text] [Related]

  • 15. Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach.
    Nishad J, Saha S, Dubey AK, Varghese E, Kaur C.
    J Food Sci Technol; 2019 Mar 04; 56(3):1221-1233. PubMed ID: 30956302
    [Abstract] [Full Text] [Related]

  • 16. Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS.
    Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H.
    J Food Sci Technol; 2017 Jul 04; 54(8):2361-2371. PubMed ID: 28740293
    [Abstract] [Full Text] [Related]

  • 17. Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method.
    Park N, Cho SD, Chang MS, Kim GH.
    Food Sci Biotechnol; 2022 Dec 04; 31(13):1667-1678. PubMed ID: 36312999
    [Abstract] [Full Text] [Related]

  • 18. Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach.
    Chen S, Zhang H, Yang L, Zhang S, Jiang H.
    Foods; 2023 Feb 01; 12(3):. PubMed ID: 36766147
    [Abstract] [Full Text] [Related]

  • 19. A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.
    Ameer K, Ameer S, Kim YM, Nadeem M, Park MK, Murtaza MA, Khan MA, Nasir MA, Mueen-Ud-Din G, Mahmood S, Kausar T, Abubakar M.
    Foods; 2022 Mar 20; 11(6):. PubMed ID: 35327305
    [Abstract] [Full Text] [Related]

  • 20. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
    [Abstract] [Full Text] [Related]

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