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Journal Abstract Search

232 related items for PubMed ID: 37174462

  • 21.
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  • 23. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.
    Mostafa H, Airouyuwa JO, Maqsood S.
    Ultrason Sonochem; 2022 Jun; 87():106017. PubMed ID: 35636154
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  • 24. Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction.
    Gómez-Cruz I, Contreras MDM, Carvalheiro F, Duarte LC, Roseiro LB, Romero I, Castro E.
    Biology (Basel); 2021 Jun 10; 10(6):. PubMed ID: 34200626
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  • 25. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
    Rahim MA, Yasmin A, Imran M, Nisa MU, Khalid W, Esatbeyoglu T, Korma SA.
    Molecules; 2022 Sep 27; 27(19):. PubMed ID: 36234922
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  • 27. Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit.
    Um M, Han TH, Lee JW.
    Food Sci Biotechnol; 2018 Apr 27; 27(2):375-382. PubMed ID: 30263760
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  • 28. Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel.
    Sarker MS, Alam MM, Jiao C, Shuqi W, Xiaohui L, Ali N, Mallasiy LO, Alshehri AA.
    Prep Biochem Biotechnol; 2024 Oct 02; ():1-10. PubMed ID: 39356798
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  • 30. Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network.
    Choi HJ, Naznin M, Alam MB, Javed A, Alshammari FH, Kim S, Lee SH.
    Food Chem; 2022 Jul 01; 381():132086. PubMed ID: 35121322
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  • 31. Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box-Behnken Design.
    Hosni S, Gani SSA, Orsat V, Hassan M, Abdullah S.
    Molecules; 2023 Jan 04; 28(2):. PubMed ID: 36677546
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  • 32. Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents.
    Jaafar NF, Ramli ME, Mohd Salleh R.
    Trop Life Sci Res; 2020 Jul 04; 31(2):1-17. PubMed ID: 32922666
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  • 33. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
    Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230144
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  • 36. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
    Hou W, Zhang W, Chen G, Luo Y.
    PLoS One; 2016 Oct 03; 11(9):e0162139. PubMed ID: 27611576
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  • 37. Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology.
    González-Silva N, Nolasco-González Y, Aguilar-Hernández G, Sáyago-Ayerdi SG, Villagrán Z, Acosta JL, Montalvo-González E, Anaya-Esparza LM.
    Molecules; 2022 May 31; 27(11):. PubMed ID: 35684493
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  • 38. Optimization of ultrasonic-assisted extraction and radical-scavenging capacity of phenols and flavonoids from Clerodendrum cyrtophyllum Turcz leaves.
    Zhou J, Zheng X, Yang Q, Liang Z, Li D, Yang X, Xu J.
    PLoS One; 2013 May 31; 8(7):e68392. PubMed ID: 23874607
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  • 40. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
    Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S.
    J Sci Food Agric; 2018 Sep 31; 98(12):4584-4596. PubMed ID: 29508393
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