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Journal Abstract Search

232 related items for PubMed ID: 37174462

  • 41. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.
    Li F, Raza A, Wang YW, Xu XQ, Chen GH.
    Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
    [Abstract] [Full Text] [Related]

  • 42. Optimization of ultrasound-aided extraction of bioactive ingredients from Vitis vinifera seeds using RSM and ANFIS modeling with machine learning algorithm.
    Kunjiappan S, Ramasamy LK, Kannan S, Pavadai P, Theivendren P, Palanisamy P.
    Sci Rep; 2024 Jan 12; 14(1):1219. PubMed ID: 38216594
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  • 43. Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
    Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P.
    Antioxidants (Basel); 2023 Feb 21; 12(3):. PubMed ID: 36978797
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  • 44. Ultrasound-assisted extraction conditions optimisation using response surface methodology from Mitragyna speciosa (Korth.) Havil leaves.
    Zakaria F, Tan JK, Mohd Faudzi SM, Abdul Rahman MB, Ashari SE.
    Ultrason Sonochem; 2021 Dec 21; 81():105851. PubMed ID: 34864545
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  • 45. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
    Lin D, Ma Q, Zhang Y, Peng Z.
    Prep Biochem Biotechnol; 2020 Dec 21; 50(9):874-882. PubMed ID: 32406790
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  • 46. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
    Aung T, Kim SJ, Eun JB.
    Food Chem; 2022 Jan 01; 366():130689. PubMed ID: 34343950
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  • 50. Optimizing ultrasound-assisted extraction of bioactive compounds from Canthium horridum blume leaves utilizing polyols: A study on skin-related activities.
    Myo H, Khat-Udomkiri N.
    Heliyon; 2024 May 30; 10(10):e31150. PubMed ID: 38774328
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  • 53. Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp.
    Bouaoudia-Madi N, Boulekbache-Makhlouf L, Madani K, Silva AMS, Dairi S, Oukhmanou-Bensidhoum S, Cardoso SM.
    Antioxidants (Basel); 2019 Jul 02; 8(7):. PubMed ID: 31269759
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  • 54. Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction.
    Chang YW, Chen YL, Park SH, Yap EES, Sung WC.
    Foods; 2024 Jul 03; 13(13):. PubMed ID: 38998635
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  • 55. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.
    Gil-Martínez L, Aznar-Ramos MJ, Del Carmen Razola-Diaz M, Mut-Salud N, Falcón-Piñeiro A, Baños A, Guillamón E, Gómez-Caravaca AM, Verardo V.
    Foods; 2023 Apr 18; 12(8):. PubMed ID: 37107483
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  • 56. Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique.
    Singh P, Pandey VK, Chakraborty S, Dash KK, Singh R, Mukarram Shaikh A, Béla K.
    Heliyon; 2023 Dec 18; 9(12):e22438. PubMed ID: 38089994
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  • 57. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
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  • 58. Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
    Bimakr M, Ganjloo A, Zarringhalami S, Ansarian E.
    Food Sci Biotechnol; 2017 Jun 10; 26(6):1481-1490. PubMed ID: 30263685
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  • 59. Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.
    Quispe MA, Valenzuela JAP, Cruz ARH, Silva CRE, Quiñonez GH, Cervantes GMM.
    Acta Sci Pol Technol Aliment; 2021 Jun 10; 20(3):277-290. PubMed ID: 34304546
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  • 60. Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method.
    Ayad R, Ayad R, Bourekoua H, Lefahal M, Makhloufi EH, Akkal S, Medjroubi K, Nieto G.
    Molecules; 2022 Dec 12; 27(24):. PubMed ID: 36557933
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