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Journal Abstract Search

232 related items for PubMed ID: 37174462

  • 61.
    ; . PubMed ID:
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  • 62. Crystal Guava (Psidium guajava L. "Crystal"): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content.
    Hartati R, Nadifan HI, Fidrianny I.
    ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
    [Abstract] [Full Text] [Related]

  • 63. Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.
    Chen X, Ding J, Ji D, He S, Ma H.
    J Food Sci; 2020 Jun; 85(6):1742-1751. PubMed ID: 32449951
    [Abstract] [Full Text] [Related]

  • 64. Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds from Camellia sinensis Flowers with Ultrasound-Assisted Extraction.
    Myo H, Yaowiwat N, Pongkorpsakol P, Aonbangkhen C, Khat-Udomkiri N.
    ACS Omega; 2023 Feb 07; 8(5):4976-4987. PubMed ID: 36777602
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  • 65. Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction.
    Danjolli-Hashani D, Selen-Işbilir Ş.
    Acta Chim Slov; 2022 Jun 14; 69(2):430-436. PubMed ID: 35861095
    [Abstract] [Full Text] [Related]

  • 66. Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents.
    Martins R, Mouro C, Pontes R, Nunes J, Gouveia I.
    Bioresour Bioprocess; 2023 Dec 01; 10(1):88. PubMed ID: 38647927
    [Abstract] [Full Text] [Related]

  • 67. Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).
    Karnjanapratum S, Supapvanich S, Kaewthong P, Takeungwongtrakul S.
    J Food Sci Technol; 2021 May 01; 58(5):1869-1876. PubMed ID: 33897023
    [Abstract] [Full Text] [Related]

  • 68.
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  • 69. Ultrasonic-Assisted Extraction of Flavonoids from Juglans mandshurica Maxim.: Artificial Intelligence-Based Optimization, Kinetics Estimation, and Antioxidant Potential.
    Chu G, Liang R, Wan C, Yang J, Li J, Wang R, Du L, Lin R.
    Molecules; 2022 Jul 28; 27(15):. PubMed ID: 35956798
    [Abstract] [Full Text] [Related]

  • 70. Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
    Sik B, Ajtony Z, Lakatos E, Székelyhidi R.
    Foods; 2024 Feb 22; 13(5):. PubMed ID: 38472779
    [Abstract] [Full Text] [Related]

  • 71. Comprehensive metabolomics and antioxidant activity of Allium species viz. Allium semenovii, A. sativum and A. cepa: An important spice.
    Kumar R, Kumar D.
    Food Res Int; 2023 Apr 22; 166():112584. PubMed ID: 36914316
    [Abstract] [Full Text] [Related]

  • 72. Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties.
    Zulkifli SA, Abd Gani SS, Zaidan UH, Halmi MIE.
    Molecules; 2020 Feb 12; 25(4):. PubMed ID: 32059460
    [Abstract] [Full Text] [Related]

  • 73. Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology.
    Afoakwah NA, Tchabo W, Owusu-Ansah P.
    Heliyon; 2024 Feb 29; 10(4):e25645. PubMed ID: 38390185
    [Abstract] [Full Text] [Related]

  • 74. Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization.
    Giri S, Kshirod Kumar Dash, Bhagya Raj G, Kovács B, Ayaz Mukarram S.
    Ultrason Sonochem; 2024 Jan 29; 102():106759. PubMed ID: 38211494
    [Abstract] [Full Text] [Related]

  • 75. Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis.
    Oroian M, Ursachi F, Dranca F.
    Ultrason Sonochem; 2020 Jun 29; 64():105021. PubMed ID: 32070901
    [Abstract] [Full Text] [Related]

  • 76. Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
    Brahmi F, Mateos-Aparicio I, Garcia-Alonso A, Abaci N, Saoudi S, Smail-Benazzouz L, Guemghar-Haddadi H, Madani K, Boulekbache-Makhlouf L.
    Antioxidants (Basel); 2022 Jul 19; 11(7):. PubMed ID: 35883892
    [Abstract] [Full Text] [Related]

  • 77. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA, Sgroppo SC, Sánchez-Moreno C, de Ancos B.
    Food Chem; 2022 Dec 01; 396():133738. PubMed ID: 35872495
    [Abstract] [Full Text] [Related]

  • 78. Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.
    Sanou A, Konaté K, Kabakdé K, Dakuyo R, Bazié D, Hemayoro S, Dicko MH.
    Sci Rep; 2023 Jan 07; 13(1):358. PubMed ID: 36611043
    [Abstract] [Full Text] [Related]

  • 79. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
    Rodríguez-Pérez C, Gilbert-López B, Mendiola JA, Quirantes-Piné R, Segura-Carretero A, Ibáñez E.
    Electrophoresis; 2016 Jul 07; 37(13):1938-46. PubMed ID: 27122439
    [Abstract] [Full Text] [Related]

  • 80. Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen.
    Oroian M, Ursachi F, Dranca F.
    Antioxidants (Basel); 2020 Apr 16; 9(4):. PubMed ID: 32316244
    [Abstract] [Full Text] [Related]

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