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Journal Abstract Search

238 related items for PubMed ID: 37175606

  • 1. Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome.
    Huang C, Sun P, Yu S, Fu G, Deng Q, Wang Z, Cheng S.
    Int J Mol Sci; 2023 Apr 26; 24(9):. PubMed ID: 37175606
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  • 2. Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing.
    Qiu Y, Li Y, Wu L, Wei H, Fu J, Chen W, Lin S, Yang S, Zhang R, Shang W, Liao C, Zeng S, Luo Y, Cai W.
    Plants (Basel); 2023 Jun 08; 12(12):. PubMed ID: 37375872
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  • 3. Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit.
    Liu Y, Zhou J, Yi C, Chen F, Liu Y, Liao Y, Zhang Z, Liu W, Lv J.
    Front Genet; 2023 Jun 08; 14():1290492. PubMed ID: 38028623
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  • 8. Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.
    Wang X, Chen Y, Zhang J, Wang Z, Qi K, Li H, Tian R, Wu X, Qiao X, Zhang S, Yin H.
    Food Chem; 2023 Aug 30; 418():135963. PubMed ID: 36944308
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  • 9. A non-targeted approach unravels the volatile network in peach fruit.
    Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A.
    PLoS One; 2012 Aug 30; 7(6):e38992. PubMed ID: 22761719
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  • 10. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
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  • 13. Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks.
    Miao L, Di Q, Sun T, Li Y, Duan Y, Wang J, Yan Y, He C, Wang C, Yu X.
    Int J Mol Sci; 2019 Jul 23; 20(14):. PubMed ID: 31340498
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  • 14. Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Yang YN, Zheng FP, Yu AN, Sun BG.
    Food Chem; 2019 Jul 30; 287():232-240. PubMed ID: 30857694
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  • 15. Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.).
    Zhang J, Wang C, Wang J, Yang Y, Han K, Bakpa EP, Li J, Lyu J, Yu J, Xie J.
    Front Nutr; 2022 Jul 30; 9():1027605. PubMed ID: 36704799
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