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PUBMED FOR HANDHELDS

Journal Abstract Search


238 related items for PubMed ID: 37175606

  • 21. Volatile secondary metabolome and transcriptome analysis reveals distinct regulation mechanism of aroma biosynthesis in Syringa oblata and S. vulgaris.
    Yang Z, Zhu Y, Zhang X, Zhang H, Zhang X, Liu G, Zhao Q, Bao Z, Ma F.
    Plant Physiol Biochem; 2023 Mar; 196():965-973. PubMed ID: 36889235
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  • 22. The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways.
    Li H, Quan J, Rana S, Wang Y, Li Z, Cai Q, Ma S, Geng X, Liu Z.
    Life (Basel); 2022 Sep 26; 12(10):. PubMed ID: 36294930
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  • 24. Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of Fragaria nilgerrensis Schlecht. Fruits.
    Wang AH, Ma HY, Zhang BH, Mo CY, Li EH, Li F.
    Genes (Basel); 2022 Jul 20; 13(7):. PubMed ID: 35886068
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  • 25. Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties.
    Liu M, Deng N, Li H, Hou X, Zhang B, Wang J.
    Food Res Int; 2024 Apr 20; 182():114187. PubMed ID: 38519195
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  • 29. Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma.
    Li Y, He L, Song Y, Zhang P, Chen D, Guan L, Liu S.
    BMC Plant Biol; 2023 Mar 31; 23(1):171. PubMed ID: 37003985
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  • 30. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
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  • 31. Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type.
    Sheng L, Ni Y, Wang J, Chen Y, Gao H.
    Molecules; 2021 Oct 14; 26(20):. PubMed ID: 34684796
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  • 32. Metabolome and Transcriptome Unveil the Correlated Metabolites and Transcripts with 2-acetyl-1-pyrroline in Fragrant Rice.
    Zeng Y, Nong B, Xia X, Zhang Z, Wang Y, Xu Y, Feng R, Guo H, Liang Y, Chen C, Liang S, Jiang X, Yang X, Li D.
    Int J Mol Sci; 2024 Jul 27; 25(15):. PubMed ID: 39125774
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  • 33. Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
    Kollmannsberger H, Rodríguez-Burruezo A, Nitz S, Nuez F.
    J Sci Food Agric; 2011 Jul 27; 91(9):1598-611. PubMed ID: 21445890
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  • 34. Volatiles of Black Pepper Fruits (Piper nigrum L.).
    Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766491
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  • 35. Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation.
    Yang P, Song H, Lin Y, Guo T, Wang L, Granvogl M, Xu Y.
    Food Funct; 2021 Jun 08; 12(11):4797-4807. PubMed ID: 33861271
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  • 37. Integrated transcriptomic and metabolomic analysis of chili pepper fruits provides new insight into the regulation of the branched chain esters and capsaicin biosynthesis.
    Heng Z, Xu X, Xu X, Li Y, Wang H, Huang W, Yan S, Li T.
    Food Res Int; 2023 Jul 08; 169():112856. PubMed ID: 37254430
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  • 38. De novo transcriptome profiling unveils the regulation of phenylpropanoid biosynthesis in unripe Piper nigrum berries.
    Sreekumar S, Divya K, Joy N, Soniya EV.
    BMC Plant Biol; 2022 Oct 26; 22(1):501. PubMed ID: 36284267
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  • 39. Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages.
    Monteiro SS, Ribeiro SR, Soquetta MB, Pires FJ, Wagner R, da Rosa CS.
    Food Res Int; 2018 Jul 26; 109():159-167. PubMed ID: 29803438
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  • 40. Integrative Metabolome and Transcriptome Analyses Provide Insights into Carotenoid Variation in Different-Colored Peppers.
    Lv J, Zhang R, Mo Y, Zhou H, Li M, Wu R, Cheng H, Zhang M, Wang H, Hua W, Deng Q, Zhao K, Deng M.
    Int J Mol Sci; 2023 Nov 21; 24(23):. PubMed ID: 38068885
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