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Journal Abstract Search

135 related items for PubMed ID: 37181318

  • 1. Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures.
    Khosroshahi ED, Razavi SH, Kiani H, Aghakhani A.
    Food Sci Nutr; 2023 May; 11(5):2176-2185. PubMed ID: 37181318
    [Abstract] [Full Text] [Related]

  • 2. Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation.
    Khosroshahi ED, Razavi SH, Kaini H, Aghakhani A.
    J Food Sci Technol; 2022 Jul; 59(7):2905-2912. PubMed ID: 35734138
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  • 5. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
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  • 6. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
    Massounga Bora AF, Li X, Zhu Y, Du L.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1330-1339. PubMed ID: 30232746
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  • 7. Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion.
    Angélica Andrade Lopes L, de Siqueira Ferraz Carvalho R, Stela Santos Magalhães N, Suely Madruga M, Julia Alves Aguiar Athayde A, Araújo Portela I, Eduardo Barão C, Colombo Pimentel T, Magnani M, Christina Montenegro Stamford T.
    Food Res Int; 2020 Sep; 135():109295. PubMed ID: 32527486
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  • 8. Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.
    Mousavi MH, Gharekhani M, Alirezalu K, Roufegarinejad L, Azadmard-Damirchi S.
    Food Sci Nutr; 2023 May; 11(5):2197-2210. PubMed ID: 37181300
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  • 9. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
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  • 10. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.
    Gardiner GE, O'Sullivan E, Kelly J, Auty MA, Fitzgerald GF, Collins JK, Ross RP, Stanton C.
    Appl Environ Microbiol; 2000 Jun; 66(6):2605-12. PubMed ID: 10831444
    [Abstract] [Full Text] [Related]

  • 11. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
    Kowalczyk M, Znamirowska A, Pawlos M, Buniowska M.
    Animals (Basel); 2021 Dec 29; 12(1):. PubMed ID: 35011176
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  • 12. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.
    Saatloo NV, Mehdizadeh T, Aliakbarlu J, Tahmasebi R.
    AMB Express; 2023 Jun 28; 13(1):66. PubMed ID: 37378733
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  • 14. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.
    Rezaei F, Nejati R, Sayadi M, Nematollahi A.
    Environ Sci Pollut Res Int; 2021 Nov 28; 28(43):61213-61224. PubMed ID: 34169416
    [Abstract] [Full Text] [Related]

  • 15. Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis.
    Tukel O, Sengun I.
    J Food Sci; 2024 May 28; 89(5):2956-2973. PubMed ID: 38602050
    [Abstract] [Full Text] [Related]

  • 16. Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
    Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETDC, Lima MDS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG.
    Microorganisms; 2020 Jan 10; 8(1):. PubMed ID: 31936726
    [Abstract] [Full Text] [Related]

  • 17. Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage.
    Min M, Bunt CR, Mason SL, Bennett GN, Hussain MA.
    Microorganisms; 2017 Aug 01; 5(3):. PubMed ID: 28763015
    [Abstract] [Full Text] [Related]

  • 18. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
    Dianawati D, Mishra V, Shah NP.
    J Food Sci; 2016 Jun 01; 81(6):M1472-9. PubMed ID: 27145163
    [Abstract] [Full Text] [Related]

  • 19. Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.
    Rathore S, Salmerón I, Pandiella SS.
    Food Microbiol; 2012 May 01; 30(1):239-44. PubMed ID: 22265307
    [Abstract] [Full Text] [Related]

  • 20. Fermented probiotic beverages based on acid whey.
    Skryplonek K, Jasińska M.
    Acta Sci Pol Technol Aliment; 2015 May 01; 14(4):397-405. PubMed ID: 28068045
    [Abstract] [Full Text] [Related]

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