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Journal Abstract Search

150 related items for PubMed ID: 37182487

  • 1. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.
    Liu Y, Hu X, Voglmeir J, Liu L.
    Food Chem; 2023 Oct 15; 423():136116. PubMed ID: 37182487
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  • 2. [Identifying animal-derived components in camel milk and its products by ultra-high performance liquid chromatography-tandem mass spectrometry].
    Gu S, Chen N, Zeng J, Peng X, Zhang M, Gao Y, Pan L, Ge C, Li W, Yi X, Guo D, Deng X.
    Se Pu; 2024 Jan 08; 42(1):13-23. PubMed ID: 38197203
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  • 6. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y.
    Anal Bioanal Chem; 2017 Jan 08; 409(1):213-224. PubMed ID: 27761616
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  • 8. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
    Chen RK, Chang LW, Chung YY, Lee MH, Ling YC.
    Rapid Commun Mass Spectrom; 2004 Jan 08; 18(10):1167-71. PubMed ID: 15150843
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  • 13. Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk.
    Yazgan NN, Genis HE, Bulat T, Topcu A, Durna S, Yetisemiyen A, Boyaci IH.
    J Sci Food Agric; 2020 Oct 08; 100(13):4756-4765. PubMed ID: 32458436
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  • 14. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868
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  • 16. Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk.
    Rysova L, Cejnar P, Hanus O, Legarova V, Havlik J, Nejeschlebova H, Nemeckova I, Jedelska R, Bozik M.
    J Dairy Sci; 2022 Jun 30; 105(6):4882-4894. PubMed ID: 35379461
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  • 18. Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods.
    Chu C, Wang H, Luo X, Wen P, Nan L, Du C, Fan Y, Gao D, Wang D, Yang Z, Yang G, Liu L, Li Y, Hu B, Abula Z, Zhang S.
    Foods; 2023 Oct 21; 12(20):. PubMed ID: 37893749
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  • 19. Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibility.
    Zhang R, Jia W.
    Food Chem; 2022 Sep 15; 388():133073. PubMed ID: 35483296
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