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150 related items for PubMed ID: 37182487
21. Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae. Prosser CG, Mclaren RD, Frost D, Agnew M, Lowry DJ. Int J Food Sci Nutr; 2008 Mar; 59(2):123-33. PubMed ID: 17852511 [Abstract] [Full Text] [Related]
22. A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk. Scano P, Murgia A, Pirisi FM, Caboni P. J Dairy Sci; 2014 Oct; 97(10):6057-66. PubMed ID: 25108860 [Abstract] [Full Text] [Related]
23. Use of MALDI-TOF to characterize staphylococcal intramammary infections in dairy goats. Gosselin VB, Lovstad J, Dufour S, Adkins PRF, Middleton JR. J Dairy Sci; 2018 Jul; 101(7):6262-6270. PubMed ID: 29705416 [Abstract] [Full Text] [Related]
24. Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy. Boukria O, Boudalia S, Bhat ZF, Hassoun A, Aït-Kaddour A. Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov 05; 300():122932. PubMed ID: 37270971 [Abstract] [Full Text] [Related]
25. Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities. Lu Y, Jin W, Yang Y, Jia Y, Sun L, Liu J, Wang L, Zhang F, Ge W, Wang J, Huang L, Wang Z. J Agric Food Chem; 2020 Feb 19; 68(7):2174-2182. PubMed ID: 31985220 [Abstract] [Full Text] [Related]
26. Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns. Yang Y, Bu D, Zhao X, Sun P, Wang J, Zhou L. J Proteome Res; 2013 Apr 05; 12(4):1660-7. PubMed ID: 23464874 [Abstract] [Full Text] [Related]
28. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products. Chen Q, Ke X, Zhang JS, Lai SY, Fang F, Mo WM, Ren YP. J Dairy Sci; 2016 Dec 05; 99(12):9483-9492. PubMed ID: 27771080 [Abstract] [Full Text] [Related]
29. Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods. Durakli Velioglu S, Ercioglu E, Boyaci IH. J Dairy Res; 2017 May 05; 84(2):214-219. PubMed ID: 28325170 [Abstract] [Full Text] [Related]
30. Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay. Rodrigues NP, Givisiez PE, Queiroga RC, Azevedo PS, Gebreyes WA, Oliveira CJ. J Dairy Sci; 2012 May 05; 95(5):2749-52. PubMed ID: 22541505 [Abstract] [Full Text] [Related]
31. MALDI-MS and multivariate analysis for the detection and quantification of different milk species. Nicolaou N, Xu Y, Goodacre R. Anal Bioanal Chem; 2011 Apr 05; 399(10):3491-502. PubMed ID: 21298416 [Abstract] [Full Text] [Related]
33. A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder. Huang S, Liu Y, Zhang X, Gai Z, Lei H, Shen X. Foods; 2023 Apr 07; 12(8):. PubMed ID: 37107364 [Abstract] [Full Text] [Related]
34. Evaluation of hippuric acid content in goat milk as a marker of feeding regimen. Carpio A, Bonilla-Valverde D, Arce C, Rodríguez-Estévez V, Sánchez-Rodríguez M, Arce L, Valcárcel M. J Dairy Sci; 2013 Sep 07; 96(9):5426-34. PubMed ID: 23849634 [Abstract] [Full Text] [Related]
35. Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection. Kourti D, Angelopoulou M, Makarona E, Economou A, Petrou P, Misiakos K, Kakabakos S. Sensors (Basel); 2024 Aug 31; 24(17):. PubMed ID: 39275599 [Abstract] [Full Text] [Related]
36. Selenium content and distribution of human, cow and goat milk. Debski B, Picciano MF, Milner JA. J Nutr; 1987 Jun 31; 117(6):1091-7. PubMed ID: 3037047 [Abstract] [Full Text] [Related]
37. Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Mabood F, Jabeen F, Ahmed M, Hussain J, Al Mashaykhi SAA, Al Rubaiey ZMA, Farooq S, Boqué R, Ali L, Hussain Z, Al-Harrasi A, Khan AL, Naureen Z, Idrees M, Manzoor S. Food Chem; 2017 Apr 15; 221():746-750. PubMed ID: 27979267 [Abstract] [Full Text] [Related]