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2. Multiresidue method for fungicide residues in fruit and vegetables. Newsome WH, Collins P. J Chromatogr; 1989 Jun 23; 472(2):416-21. PubMed ID: 2777947 [No Abstract] [Full Text] [Related]
4. [Residue dynamics of ortho-oxyquinoline in fruit and vegetables after applying kuprasal]. Chmiel Z. Z Gesamte Hyg; 1986 Jun 23; 32(6):381-2. PubMed ID: 3092481 [No Abstract] [Full Text] [Related]
6. A method for the determination of ethylenethiuram monosulfide on food crops. Newsome WH. J Agric Food Chem; 1975 Jun 23; 23(2):348-50. PubMed ID: 1133311 [No Abstract] [Full Text] [Related]
7. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits]. Kawamura Y, Takamura K, Takeda M, Uchiyama M. Eisei Shikenjo Hokoku; 1983 Jun 23; (101):138-41. PubMed ID: 6675760 [No Abstract] [Full Text] [Related]
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10. [Critical study of the data on pesticide residue on fruits an vegetables. Results in 1968]. Thomas G, Gordts L, Gossele J. Arch Belg Med Soc; 1969 Apr 23; 27(4):223-8. PubMed ID: 5407311 [No Abstract] [Full Text] [Related]
15. A method for the determination of ethylenebis(isothiocyanate) on food crops. Newsome WH. J Agric Food Chem; 1976 Apr 23; 24(2):420-1. PubMed ID: 1254824 [No Abstract] [Full Text] [Related]
16. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables]. Zadrozinska J. Rocz Panstw Zakl Hig; 1976 Apr 23; 27(4):391-401. PubMed ID: 968362 [No Abstract] [Full Text] [Related]
17. High performance liquid chromatographic method for determination of six N-methylcarbamates in vegetables and fruits. Ting KC, Kho PK, Musselman AS, Root GA, Tichelaar GR. Bull Environ Contam Toxicol; 1984 Nov 23; 33(5):538-47. PubMed ID: 6498358 [No Abstract] [Full Text] [Related]