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PUBMED FOR HANDHELDS

Journal Abstract Search


322 related items for PubMed ID: 37204600

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  • 2. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project.
    da Rocha BRS, Rico-Campà A, Romanos-Nanclares A, Ciriza E, Barbosa KBF, Martínez-González MÁ, Martín-Calvo N.
    Public Health Nutr; 2021 Aug; 24(11):3294-3303. PubMed ID: 32698921
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  • 3. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
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  • 7. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L, de Miranda RC, Rauber F, de Moraes MM, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB, UPPER Group.
    Eur J Nutr; 2023 Apr 26; 62(3):1131-1141. PubMed ID: 36414867
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  • 8. Television watching during meals is associated with higher ultra-processed food consumption and higher free sugar intake in childhood.
    Martín-Calvo N, Usechi A, Fabios E, Gómez SF, López-Gil JF.
    Pediatr Obes; 2024 Aug 26; 19(8):e13130. PubMed ID: 38785294
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  • 12. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
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  • 13. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA, Lyra CO, Morais CMM, Pinheiro LGB, Pedrosa LFC, Lima SCVC, Sena-Evangelista KCM.
    PLoS One; 2019 Feb 04; 14(12):e0224984. PubMed ID: 31800573
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  • 14. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children.
    Khoury N, Martínez MÁ, Garcidueñas-Fimbres TE, Pastor-Villaescusa B, Leis R, de Las Heras-Delgado S, Miguel-Berges ML, Navas-Carretero S, Portoles O, Pérez-Vega KA, Jurado-Castro JM, Vázquez-Cobela R, Mimbrero G, Andía Horno R, Martínez JA, Flores-Rojas K, Picáns-Leis R, Luque V, Moreno LA, Castro-Collado C, Gil-Campos M, Salas-Salvadó J, Babio N.
    JAMA Netw Open; 2024 May 01; 7(5):e2411852. PubMed ID: 38758555
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  • 16. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct 01; 42(10):1866-1874. PubMed ID: 37625316
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  • 17. Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation.
    Gyimah EA, Nicholas JL, Waters WF, Gallegos-Riofrío CA, Chapnick M, Blackmore I, Douglas KE, Iannotti LL.
    Br J Nutr; 2023 Nov 14; 130(9):1609-1624. PubMed ID: 36912073
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  • 18. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z, Cediel G, Sattamini I, Scrinis G, Machado P.
    Eur J Nutr; 2024 Feb 14; 63(1):135-144. PubMed ID: 37798558
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  • 19. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C, Díaz-López A, Becerra-Tomás N, Toledo E, Cornejo-Pareja I, Abete I, Sureda A, Bes-Rastrollo M, Martínez JA, Tinahones FJ, Tur JA, Garcidueñas-Fimbres TE, París-Pallejá F, Goday A, Goñi-Ruiz N, Salas-Salvadó J, Babio N.
    Clin Nutr; 2023 Dec 14; 42(12):2302-2310. PubMed ID: 37852024
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  • 20. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct 14; 41(10):2235-2243. PubMed ID: 36081298
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