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155 related items for PubMed ID: 37207755

  • 1. Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases.
    Han G, Duan X, Jiang B, Li Y, Li B, Yang J, Pan S, Liu F.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124961. PubMed ID: 37207755
    [Abstract] [Full Text] [Related]

  • 2. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA, Christiaens S, Verkempinck SH, Boeve J, Grauwet T, Van Loey AM, Salvia-Trujillo L, Hendrickx ME.
    J Food Sci; 2016 Oct 01; 81(10):C2327-C2336. PubMed ID: 27680678
    [Abstract] [Full Text] [Related]

  • 3. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
    Yuan X, Liu X, McClements DJ, Cao Y, Xiao H.
    Food Funct; 2018 Aug 15; 9(8):4352-4365. PubMed ID: 30043000
    [Abstract] [Full Text] [Related]

  • 4. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility.
    Jiang T, Charcosset C.
    Food Chem; 2022 May 01; 375():131825. PubMed ID: 34936971
    [Abstract] [Full Text] [Related]

  • 5. Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.
    Qian C, Decker EA, Xiao H, McClements DJ.
    Food Chem; 2012 Dec 01; 135(3):1440-7. PubMed ID: 22953878
    [Abstract] [Full Text] [Related]

  • 6. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
    Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL.
    Food Chem; 2021 Mar 30; 341(Pt 2):128155. PubMed ID: 33045587
    [Abstract] [Full Text] [Related]

  • 7. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
    Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X.
    Food Funct; 2019 Sep 01; 10(9):5302-5311. PubMed ID: 31432852
    [Abstract] [Full Text] [Related]

  • 8. Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions.
    Verkempinck SHE, Salvia-Trujillo L, Denis S, Van Loey AM, Hendrickx ME, Grauwet T.
    Food Chem; 2018 Oct 01; 262():150-161. PubMed ID: 29751903
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
    Meroni E, Raikos V.
    Food Funct; 2018 Jan 24; 9(1):320-330. PubMed ID: 29177307
    [Abstract] [Full Text] [Related]

  • 10. Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types.
    Li B, Li H, Su S, Shi M, Qin S, Zeng C.
    Food Res Int; 2024 Sep 24; 191():114708. PubMed ID: 39059961
    [Abstract] [Full Text] [Related]

  • 11. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.
    Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ.
    Food Chem; 2013 Aug 15; 139(1-4):878-84. PubMed ID: 23561185
    [Abstract] [Full Text] [Related]

  • 12. Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
    Guo Q, Bayram I, Shu X, Su J, Liao W, Wang Y, Gao Y.
    Food Chem; 2022 Jan 15; 367():130726. PubMed ID: 34352698
    [Abstract] [Full Text] [Related]

  • 13. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.
    Liu X, Lin Y, Yao K, Xie J, Xiao J, Cao Y.
    Food Chem; 2023 Mar 15; 404(Pt B):134194. PubMed ID: 36323007
    [Abstract] [Full Text] [Related]

  • 14. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.
    Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H.
    Food Funct; 2019 Jan 22; 10(1):49-60. PubMed ID: 30566165
    [Abstract] [Full Text] [Related]

  • 15. Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells.
    Zheng M, Guo Y, Li W, Wu M, Xu M, Shao M, He G, Liu Y.
    J Agric Food Chem; 2022 Aug 03; 70(30):9377-9387. PubMed ID: 35861437
    [Abstract] [Full Text] [Related]

  • 16. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA.
    Food Chem; 2014 Aug 01; 156():374-9. PubMed ID: 24629983
    [Abstract] [Full Text] [Related]

  • 17. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.
    Wang C, Dong C, Lu Y, Freeman K, Wang C, Guo M.
    Colloids Surf B Biointerfaces; 2023 Mar 01; 223():113154. PubMed ID: 36708645
    [Abstract] [Full Text] [Related]

  • 18. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
    Salvia-Trujillo L, McClements DJ.
    J Agric Food Chem; 2016 Jun 08; 64(22):4639-47. PubMed ID: 27198626
    [Abstract] [Full Text] [Related]

  • 19. Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration.
    Yang J, Fan H, Jiang B, Li R, Fan J, Li B, Ge J, Pan S, Liu F.
    Food Chem X; 2023 Dec 30; 20():100909. PubMed ID: 38144841
    [Abstract] [Full Text] [Related]

  • 20. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
    Rao J, Decker EA, Xiao H, McClements DJ.
    J Sci Food Agric; 2013 Oct 30; 93(13):3175-83. PubMed ID: 23649644
    [Abstract] [Full Text] [Related]

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