These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

243 related items for PubMed ID: 37210059

  • 1. Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils.
    Li Z, Yu D.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124942. PubMed ID: 37210059
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Pomelo peel derived nanocellulose as Pickering stabilizers: Fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene.
    Gao J, Qiu Y, Chen F, Zhang L, Wei W, An X, Zhu Q.
    Food Chem; 2023 Jul 30; 415():135742. PubMed ID: 36848833
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Chitosan-hydrophobic alginate nanocomposites stabilized pH-triggered Pickering emulsion for drug controlled-release.
    Mao Q, Li M, Zhang S, Zhang X, He G, Zhang W.
    Int J Biol Macromol; 2020 Nov 01; 162():1888-1896. PubMed ID: 32795582
    [Abstract] [Full Text] [Related]

  • 6. Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein.
    Sun G, Liu X, McClements DJ, Liu S, Li B, Li Y.
    J Colloid Interface Sci; 2021 May 01; 589():388-400. PubMed ID: 33482536
    [Abstract] [Full Text] [Related]

  • 7. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals.
    Han Y, Chen R, Ma Z, Wang Q, Wang X, Li Y, Sun G.
    Food Chem; 2022 Nov 30; 395():133603. PubMed ID: 35780665
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.
    Zhai X, Lin D, Liu D, Yang X.
    Food Res Int; 2018 Jan 30; 103():12-20. PubMed ID: 29389597
    [Abstract] [Full Text] [Related]

  • 10. Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.
    Xie B, Zhang X, Luo X, Wang Y, Li Y, Li B, Liu S.
    Food Chem; 2020 Nov 30; 331():127108. PubMed ID: 32593036
    [Abstract] [Full Text] [Related]

  • 11. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z, Hu M, Zhang S, Jiang L, Xie F, Li Y.
    J Sci Food Agric; 2021 May 30; 101(7):3003-3012. PubMed ID: 33205457
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
    Ji C, Wang Y.
    Adv Colloid Interface Sci; 2023 Aug 30; 318():102970. PubMed ID: 37523998
    [Abstract] [Full Text] [Related]

  • 14. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X, He S, Liu D, Zhang Y.
    J Agric Food Chem; 2020 Apr 01; 68(13):3986-3994. PubMed ID: 32186870
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Eco-friendly and effective antimicrobial Melaleuca alternifolia essential oil Pickering emulsions stabilized with cellulose nanofibrils against bacteria and SARS-CoV-2.
    da S Ferreira G, da Silva DJ, Souza AG, Yudice EDC, de Campos IB, Col RD, Mourão A, Martinho HS, Rosa DS.
    Int J Biol Macromol; 2023 Jul 15; 243():125228. PubMed ID: 37290544
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions.
    Duan M, Tong C, Huang C, Tong Z, Xu J, Li D, Pang J, Zhi Z, Wu C.
    Food Chem; 2024 May 15; 440():138278. PubMed ID: 38157704
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.