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Journal Abstract Search

181 related items for PubMed ID: 37216478

  • 1. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.
    Shen C, Yang Z, Wu D, Chen K.
    Crit Rev Food Sci Nutr; 2024 Sep; 64(26):9656-9671. PubMed ID: 37216478
    [Abstract] [Full Text] [Related]

  • 2. Electrospinning of nanofibers: Potentials and perspectives for active food packaging.
    Zhang C, Li Y, Wang P, Zhang H.
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):479-502. PubMed ID: 33325166
    [Abstract] [Full Text] [Related]

  • 3. Electrospun functional polymeric nanofibers for active food packaging: A review.
    Min T, Zhou L, Sun X, Du H, Zhu Z, Wen Y.
    Food Chem; 2022 Oct 15; 391():133239. PubMed ID: 35609463
    [Abstract] [Full Text] [Related]

  • 4. New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
    Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ.
    Crit Rev Food Sci Nutr; 2024 Oct 15; 64(9):2601-2617. PubMed ID: 36123813
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr 15; 130():108927. PubMed ID: 32156376
    [Abstract] [Full Text] [Related]

  • 6. Electrospun nanofibers food packaging: trends and applications in food systems.
    Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y.
    Crit Rev Food Sci Nutr; 2022 Apr 15; 62(22):6238-6251. PubMed ID: 33724097
    [Abstract] [Full Text] [Related]

  • 7. Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning.
    Shen C, Yang X, Wang D, Li J, Zhu C, Wu D, Chen K.
    Carbohydr Polym; 2024 Feb 15; 326():121636. PubMed ID: 38142080
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
    Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    J Food Sci; 2018 Apr 15; 83(4):984-991. PubMed ID: 29577286
    [Abstract] [Full Text] [Related]

  • 9. Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning.
    Mendes JF, Norcino LB, Corrêa TQ, Barbosa TV, Paschoalin RT, Mattoso LHC.
    Int J Biol Macromol; 2023 Mar 01; 230():123424. PubMed ID: 36708906
    [Abstract] [Full Text] [Related]

  • 10. Recent progress and challenges in solution blow spinning.
    Gao Y, Zhang J, Su Y, Wang H, Wang XX, Huang LP, Yu M, Ramakrishna S, Long YZ.
    Mater Horiz; 2021 Feb 01; 8(2):426-446. PubMed ID: 34821263
    [Abstract] [Full Text] [Related]

  • 11. Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications.
    Deng ZA, Zhao Z, Shen C, Cai Z, Wu D, Zhu B, Chen K.
    Food Chem; 2024 Jun 30; 444():138632. PubMed ID: 38330606
    [Abstract] [Full Text] [Related]

  • 12. Electrospun Nanofibers: Current Progress and Applications in Food Systems.
    Huang H, Song Y, Zhang Y, Li Y, Li J, Lu X, Wang C.
    J Agric Food Chem; 2022 Feb 09; 70(5):1391-1409. PubMed ID: 35089013
    [Abstract] [Full Text] [Related]

  • 13. Study on electrospinning of wheat gluten: A review.
    Zhang H, Jin C, Lv S, Ren F, Wang J.
    Food Res Int; 2023 Jul 09; 169():112851. PubMed ID: 37254424
    [Abstract] [Full Text] [Related]

  • 14. Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging.
    Shen C, Ma Y, Wu D, Liu P, He Y, Chen K.
    Food Chem; 2023 Jun 01; 410():135460. PubMed ID: 36641909
    [Abstract] [Full Text] [Related]

  • 15. Electrospun plant protein-based nanofibers in food packaging.
    Aghababaei F, McClements DJ, Martinez MM, Hadidi M.
    Food Chem; 2024 Jan 30; 432():137236. PubMed ID: 37657333
    [Abstract] [Full Text] [Related]

  • 16. Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications.
    Rather AH, Wani TU, Khan RS, Pant B, Park M, Sheikh FA.
    Int J Mol Sci; 2021 Apr 13; 22(8):. PubMed ID: 33924640
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
    Jideani VA, Vogt K.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1313-24. PubMed ID: 25603190
    [Abstract] [Full Text] [Related]

  • 18. Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.
    Wu JH, Hu TG, Wang H, Zong MH, Wu H, Wen P.
    J Agric Food Chem; 2022 Jul 13; 70(27):8207-8221. PubMed ID: 35775601
    [Abstract] [Full Text] [Related]

  • 19. Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging.
    Ren H, Huang Y, Yang W, Ling Z, Liu S, Zheng S, Li S, Wang Y, Pan L, Fan W, Zheng Y.
    Int J Biol Macromol; 2024 Oct 13; 277(Pt 4):134512. PubMed ID: 39111480
    [Abstract] [Full Text] [Related]

  • 20. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging.
    Stoleru E, Brebu M.
    Molecules; 2021 Oct 19; 26(20):. PubMed ID: 34684888
    [Abstract] [Full Text] [Related]

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