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Journal Abstract Search

218 related items for PubMed ID: 37226031

  • 1. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
    Nestel PJ, Mori TA.
    Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
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  • 2. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
    Nestel PJ, Mori TA.
    Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
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  • 3. Fermented dairy food and CVD risk.
    Tapsell LC.
    Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
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  • 4. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
    Astrup A, Geiker NRW, Magkos F.
    Adv Nutr; 2019 Sep 01; 10(5):924S-930S. PubMed ID: 31518411
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  • 6. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD.
    J Nutr; 2019 Oct 01; 149(10):1797-1804. PubMed ID: 31192363
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  • 7. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Côté JA, Labonté MÈ, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1026-1040. PubMed ID: 28140321
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  • 8. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
    Givens DI.
    Proc Nutr Soc; 2023 Sep 01; 82(3):329-345. PubMed ID: 36740241
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  • 12. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.
    Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC.
    Adv Nutr; 2020 May 01; 11(3):533-547. PubMed ID: 31904812
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  • 13. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond.
    Pokala A, Kraft J, Taormina VM, Michalski MC, Vors C, Torres-Gonzalez M, Bruno RS.
    Nutr Res; 2024 Jun 01; 126():99-122. PubMed ID: 38669850
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  • 16. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 01; 55(1):349-60. PubMed ID: 25663611
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  • 19. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
    Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM.
    J Dairy Sci; 2022 Jun 01; 105(6):4722-4733. PubMed ID: 35379458
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