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147 related items for PubMed ID: 37236083

  • 1. Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment.
    Wang R, Zeng MQ, Wu YW, Teng YX, Wang LH, Li J, Xu FY, Chen BR, Han Z, Zeng XA.
    Food Chem; 2023 Oct 30; 424():136386. PubMed ID: 37236083
    [Abstract] [Full Text] [Related]

  • 2. Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress.
    Cheng X, Meng F, Lou M, Peng R, Zou M, Zhang H, Wu Y, Wang H, Xu J, Jiang L.
    J Agric Food Chem; 2024 Mar 20; 72(11):5912-5925. PubMed ID: 38446598
    [Abstract] [Full Text] [Related]

  • 3. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
    Li D, Li X, Wu G, Li P, Zhang H, Qi X, Wang L, Qian H.
    Food Chem; 2019 Nov 01; 297():124766. PubMed ID: 31253308
    [Abstract] [Full Text] [Related]

  • 4. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
    Lin J, Yong KYA, Zhou Y, Wang Y, Zhou W.
    Food Chem; 2023 Apr 16; 406():135004. PubMed ID: 36481514
    [Abstract] [Full Text] [Related]

  • 5. Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
    Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
    J Sci Food Agric; 2022 Sep 16; 102(12):5411-5421. PubMed ID: 35338503
    [Abstract] [Full Text] [Related]

  • 6. Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanisms.
    Luo S, Fu Y, Ye J, Liu C.
    J Sci Food Agric; 2024 Feb 16; 104(3):1804-1812. PubMed ID: 37867464
    [Abstract] [Full Text] [Related]

  • 7. Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.
    Lu X, Yin Q, Zheng Z, Mu D, Zhong X, Luo S, Zhao Y.
    J Food Sci; 2023 Feb 16; 88(2):744-756. PubMed ID: 36633000
    [Abstract] [Full Text] [Related]

  • 8. Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.
    Liu Q, Geng R, Zhao J, Chen Q, Kong B.
    J Agric Food Chem; 2015 May 20; 63(19):4853-61. PubMed ID: 25940322
    [Abstract] [Full Text] [Related]

  • 9. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
    [Abstract] [Full Text] [Related]

  • 10. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K.
    Food Chem; 2018 Dec 01; 268():504-512. PubMed ID: 30064791
    [Abstract] [Full Text] [Related]

  • 11. Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments.
    Cheng Y, Wu R, Xiao D, Wang Z, Chen Q, Zeng M, Qin F, Chen J, He Z.
    J Sci Food Agric; 2025 Jan 30; 105(2):1057-1068. PubMed ID: 39268595
    [Abstract] [Full Text] [Related]

  • 12. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
    [Abstract] [Full Text] [Related]

  • 13. Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin.
    Wu R, Qie X, Wang Z, Chen Q, Zeng M, Chen J, Qin F, He Z.
    Foods; 2022 Nov 14; 11(22):. PubMed ID: 36429227
    [Abstract] [Full Text] [Related]

  • 14. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May 14; 97(7):2230-2237. PubMed ID: 27616430
    [Abstract] [Full Text] [Related]

  • 15. Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol.
    Chen FP, Kong NQ, Wang L, Luo Z, Yin J, Chen Y.
    Food Chem; 2021 Jan 01; 334():127594. PubMed ID: 32707365
    [Abstract] [Full Text] [Related]

  • 16. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment.
    Chen FP, Li BS, Tang CH.
    Food Res Int; 2015 Sep 01; 75():157-165. PubMed ID: 28454943
    [Abstract] [Full Text] [Related]

  • 17. Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.
    Li W, Bi D, Yi J, Yao L, Cao J, Yang P, Li M, Wu Y, Xu H, Hu Z, Xu X.
    Food Chem; 2023 Jun 01; 410():135418. PubMed ID: 36652800
    [Abstract] [Full Text] [Related]

  • 18. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 01; 76(2):C293-302. PubMed ID: 21535749
    [Abstract] [Full Text] [Related]

  • 19. [Raman spectra study of soy protein isolate structure treated with pulsed electric fields].
    Liu YY, Zeng XA, Han Z.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Dec 01; 30(12):3236-9. PubMed ID: 21322213
    [Abstract] [Full Text] [Related]

  • 20. The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics.
    Wang X, Wang S, Xu D, Peng J, Gao W, Cao Y.
    Front Nutr; 2022 Dec 01; 9():887064. PubMed ID: 35685872
    [Abstract] [Full Text] [Related]

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