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Journal Abstract Search

147 related items for PubMed ID: 37236083

  • 41. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [Abstract] [Full Text] [Related]

  • 42. Rheological and Solubility Properties of Soy Protein Isolate.
    O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA.
    Molecules; 2021 May 19; 26(10):. PubMed ID: 34069343
    [Abstract] [Full Text] [Related]

  • 43. The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability.
    Li D, Wu G, Zhang H, Qi X.
    Food Chem; 2020 Aug 30; 322():126638. PubMed ID: 32283365
    [Abstract] [Full Text] [Related]

  • 44. Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin.
    Wang Y, Sun R, Xu X, Du M, Zhu B, Wu C.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1471-1480. PubMed ID: 34742837
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  • 45. Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites.
    Wang T, Xu P, Chen Z, Zhou X, Wang R.
    Food Funct; 2018 Aug 15; 9(8):4282-4291. PubMed ID: 30033456
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  • 46. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M, Li L, Wu C, Zheng L, Jiang L, Huang Y, Teng F, Li Y.
    J Food Sci; 2021 May 15; 86(5):1737-1750. PubMed ID: 33822377
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  • 47. Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system.
    Sun F, Li B, Guo Y, Wang Y, Cheng T, Yang Q, Liu J, Fan Z, Guo Z, Wang Z.
    Ultrason Sonochem; 2022 Aug 15; 88():106075. PubMed ID: 35753139
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  • 48. Development and application of nanoparticles synthesized with folic acid conjugated soy protein.
    Teng Z, Luo Y, Wang T, Zhang B, Wang Q.
    J Agric Food Chem; 2013 Mar 13; 61(10):2556-64. PubMed ID: 23414105
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  • 49. Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
    Zhang A, Cui Q, Yu Z, Wang X, Zhao XH.
    J Sci Food Agric; 2021 Sep 13; 101(12):5097-5105. PubMed ID: 33576008
    [Abstract] [Full Text] [Related]

  • 50. Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment.
    Yuan D, Zhou F, Niu Z, Shen P, Zhao M.
    Food Chem; 2023 Jan 01; 398():133851. PubMed ID: 35963217
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  • 51. Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate.
    Wang X, Chen S, Cui Q, Li R, Wang X, Jiang L.
    J Oleo Sci; 2019 Mar 01; 68(3):281-290. PubMed ID: 30760674
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  • 52. Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels.
    Liu F, Zhang S, Chen K, Zhang Y.
    Food Res Int; 2023 Jul 01; 169():112884. PubMed ID: 37254332
    [Abstract] [Full Text] [Related]

  • 53. Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate.
    Li C, Dou Z, Ma P, Wang C, Jiang L.
    J Oleo Sci; 2020 Jul 01; 69(11):1417-1426. PubMed ID: 33132279
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  • 54. Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential.
    Tian X, Li Y, Xu Z, Feng X, Kong Q, Ren X.
    Food Chem; 2023 May 01; 407():135111. PubMed ID: 36527948
    [Abstract] [Full Text] [Related]

  • 55. Study on preparation of acylated soy protein and stability of emulsion.
    Xia N, Lu XX, Zheng Z, Mu DD, Zhong XY, Luo SZ, Zhao YY.
    J Sci Food Agric; 2021 Sep 01; 101(12):4959-4968. PubMed ID: 33543501
    [Abstract] [Full Text] [Related]

  • 56. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro.
    Gao X, Liu Z, Chen J, Zhu D, Liu H, Li J, Zhao X, Mi H.
    Food Res Int; 2024 Jul 01; 188():114532. PubMed ID: 38823889
    [Abstract] [Full Text] [Related]

  • 57. Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate.
    López-Castejón ML, de la Fuente J, Ruiz M, Guerrero A.
    J Sci Food Agric; 2012 Oct 01; 92(13):2618-23. PubMed ID: 22487877
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  • 58. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
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  • 59. Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging.
    Li Q, Shen F, He X, Xing C, Yan W, Fang Y, Hu Q.
    Food Chem; 2023 Feb 01; 401():134158. PubMed ID: 36099827
    [Abstract] [Full Text] [Related]

  • 60. Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition.
    Wan J, Li D, Song R, Shah BR, Li B, Li Y.
    Food Chem; 2017 Apr 15; 221():760-770. PubMed ID: 27979270
    [Abstract] [Full Text] [Related]

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