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Journal Abstract Search

180 related items for PubMed ID: 37247584

  • 1. Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens.
    Heinola K, Latvala T, Niemi JK.
    Poult Sci; 2023 Jul; 102(7):102765. PubMed ID: 37247584
    [Abstract] [Full Text] [Related]

  • 2. Dutch Consumers' Willingness to Pay for Broiler Welfare.
    Mulder M, Zomer S.
    J Appl Anim Welf Sci; 2017 Jul; 20(2):137-154. PubMed ID: 28166413
    [Abstract] [Full Text] [Related]

  • 3. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L, Yang X, Wu L, Chen X, Chen L, Tsai FS.
    Int J Environ Res Public Health; 2019 Sep 26; 16(19):. PubMed ID: 31561621
    [Abstract] [Full Text] [Related]

  • 4. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
    Yang YC, Hong CY.
    Animals (Basel); 2019 May 10; 9(5):. PubMed ID: 31083431
    [Abstract] [Full Text] [Related]

  • 5. Effect of information about animal welfare on consumer willingness to pay for yogurt.
    Napolitano F, Pacelli C, Girolami A, Braghieri A.
    J Dairy Sci; 2008 Mar 10; 91(3):910-7. PubMed ID: 18292246
    [Abstract] [Full Text] [Related]

  • 6. Emerging market for pork with animal welfare attribute in China: An ethical perspective.
    Liang Y, Xu Y, Lai D, Hua G, Huang D, Wang H, Li H, Han L.
    Meat Sci; 2023 Jan 10; 195():108994. PubMed ID: 36240585
    [Abstract] [Full Text] [Related]

  • 7. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
    Giannetto C, Biondi V, Previti A, De Pascale A, Monti S, Alibrandi A, Zirilli A, Lanfranchi M, Pugliese M, Passantino A.
    Foods; 2023 Nov 21; 12(23):. PubMed ID: 38231599
    [Abstract] [Full Text] [Related]

  • 8. Consumer preferences for and beliefs about slow growth chicken.
    Lusk JL.
    Poult Sci; 2018 Dec 01; 97(12):4159-4166. PubMed ID: 30085249
    [Abstract] [Full Text] [Related]

  • 9. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F, Verbeke W.
    Poult Sci; 2009 Dec 01; 88(12):2702-11. PubMed ID: 19903971
    [Abstract] [Full Text] [Related]

  • 10. Consumer preferences and willingness to pay for value-added chicken product attributes.
    Martínez Michel L, Anders S, Wismer WV.
    J Food Sci; 2011 Oct 01; 76(8):S469-77. PubMed ID: 22417604
    [Abstract] [Full Text] [Related]

  • 11. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products.
    Miranda-de la Lama GC, Estévez-Moreno LX, Sepúlveda WS, Estrada-Chavero MC, Rayas-Amor AA, Villarroel M, María GA.
    Meat Sci; 2017 Mar 01; 125():106-113. PubMed ID: 27940228
    [Abstract] [Full Text] [Related]

  • 12. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T, Lopéz-Galán B.
    Public Health; 2016 Jun 01; 135():83-90. PubMed ID: 26996310
    [Abstract] [Full Text] [Related]

  • 13. Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.
    Gangnat IDM, Mueller S, Kreuzer M, Messikommer RE, Siegrist M, Visschers VHM.
    Poult Sci; 2018 Mar 01; 97(3):1089-1098. PubMed ID: 29351665
    [Abstract] [Full Text] [Related]

  • 14. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M, Chen H, Long R, Wang Y, Hou C, Liu B.
    Environ Sci Pollut Res Int; 2021 Nov 01; 28(43):61408-61422. PubMed ID: 34173946
    [Abstract] [Full Text] [Related]

  • 15. Consumer preferences for reduced antibiotic use in Danish pig production.
    Denver S, Jensen JD, Christensen T.
    Prev Vet Med; 2021 Apr 01; 189():105310. PubMed ID: 33667759
    [Abstract] [Full Text] [Related]

  • 16. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments.
    Miranda-de la Lama GC, Estévez-Moreno LX, Villarroel M, Rayas-Amor AA, María GA, Sepúlveda WS.
    J Appl Anim Welf Sci; 2019 Apr 01; 22(1):13-25. PubMed ID: 29614874
    [Abstract] [Full Text] [Related]

  • 17. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment.
    Grunert KG, Sonntag WI, Glanz-Chanos V, Forum S.
    Meat Sci; 2018 Mar 01; 137():123-129. PubMed ID: 29175765
    [Abstract] [Full Text] [Related]

  • 18. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM, Ang F, van der Fels-Klerx HJ.
    PLoS One; 2021 Mar 01; 16(12):e0260488. PubMed ID: 34874958
    [Abstract] [Full Text] [Related]

  • 19. Are views towards egg farming associated with Brazilian and Chilean egg consumers' purchasing habits?
    Lemos Teixeira D, Larraín R, Hötzel MJ.
    PLoS One; 2018 Mar 01; 13(9):e0203867. PubMed ID: 30265672
    [Abstract] [Full Text] [Related]

  • 20. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?
    Sonoda Y, Oishi K, Chomei Y, Hirooka H.
    Meat Sci; 2018 Dec 01; 146():75-86. PubMed ID: 30103081
    [Abstract] [Full Text] [Related]

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