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PUBMED FOR HANDHELDS

Journal Abstract Search


199 related items for PubMed ID: 37248752

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  • 2. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
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  • 4. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
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  • 8. Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.
    Mora MR, Wang Z, Goddard JM, Dando R.
    Foods; 2022 Nov 19; 11(22):. PubMed ID: 36429310
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  • 9. Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review.
    Teysseire F, Bordier V, Beglinger C, Wölnerhanssen BK, Meyer-Gerspach AC.
    Nutrients; 2024 Feb 23; 16(5):. PubMed ID: 38474749
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  • 10. Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system.
    Wong RR, Chung SJ, Hong JH, Park S.
    Food Sci Biotechnol; 2024 Oct 23; 33(13):2999-3007. PubMed ID: 39220318
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  • 12. In search for an alternative to sugar to reduce obesity.
    Mooradian AD.
    Int J Vitam Nutr Res; 2019 Sep 23; 89(3-4):113-117. PubMed ID: 30747604
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  • 15. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep 23; 77(9):S323-8. PubMed ID: 22908895
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  • 17. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application.
    Benucci I, Lombardelli C, Esti M.
    Crit Rev Food Sci Nutr; 2024 Aug 17; ():1-19. PubMed ID: 39154209
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  • 20. Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions.
    Williams R, Moazzem MS, Dees J, Hayden M, Traynor M, Cho S.
    J Food Sci; 2023 Nov 17; 88(11):4677-4692. PubMed ID: 37751062
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