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Journal Abstract Search

159 related items for PubMed ID: 37254409

  • 1. Factors affecting aroma compounds in orange juice and their sensory perception: A review.
    Pan X, Bi S, Lao F, Wu J.
    Food Res Int; 2023 Jul; 169():112835. PubMed ID: 37254409
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  • 4. [Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution].
    Aoki R, Tokuda A, Shigemura Y, Mineki M, Sato Y.
    Shokuhin Eiseigaku Zasshi; 2017 Jul; 58(5):229-233. PubMed ID: 29081459
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  • 7. Role of pulp in flavor release and sensory perception in orange juice.
    Rega B, Fournier N, Nicklaus S, Guichard E.
    J Agric Food Chem; 2004 Jun 30; 52(13):4204-12. PubMed ID: 15212470
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  • 8. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
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  • 9. New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice.
    Mall V, Sellami I, Schieberle P.
    J Agric Food Chem; 2018 Oct 24; 66(42):11083-11091. PubMed ID: 30240205
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  • 10. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
    Huang L, Grosser J, Gmitter FG, Sims CA, Wang Y.
    J Agric Food Chem; 2020 Mar 11; 68(10):3286-3296. PubMed ID: 32052973
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  • 11. Advances in fruit aroma volatile research.
    El Hadi MA, Zhang FJ, Wu FF, Zhou CH, Tao J.
    Molecules; 2013 Jul 11; 18(7):8200-29. PubMed ID: 23852166
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  • 12. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
    Kelebek H, Selli S.
    J Sci Food Agric; 2011 Aug 15; 91(10):1855-62. PubMed ID: 21480267
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  • 13. Fresh squeezed orange juice odor: a review.
    Perez-Cacho PR, Rouseff RL.
    Crit Rev Food Sci Nutr; 2008 Aug 15; 48(7):681-95. PubMed ID: 18663618
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  • 14. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
    López-Nicolás JM, Andreu-Sevilla AJ, Carbonell-Barrachina AA, García-Carmona F.
    J Agric Food Chem; 2009 Oct 28; 57(20):9668-75. PubMed ID: 19799384
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  • 16. Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
    Khandpur P, Gogate PR.
    Ultrason Sonochem; 2015 Nov 28; 27():87-95. PubMed ID: 26186824
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  • 18. Identification of sulfur volatiles in canned orange juices lacking orange flavor.
    Perez-Cacho PR, Mahattanatawee K, Smoot JM, Rouseff R.
    J Agric Food Chem; 2007 Jul 11; 55(14):5761-7. PubMed ID: 17579430
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