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Journal Abstract Search

151 related items for PubMed ID: 37254417

  • 1. Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
    Wang X, Li W, Mahsa GC, Zhang C, Ma K, Rui X, Li W.
    Food Res Int; 2023 Jul; 169():112843. PubMed ID: 37254417
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  • 3. Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12.
    Wang X, Xu M, Xu D, Ma K, Zhang C, Wang G, Dong M, Li W.
    Carbohydr Polym; 2022 Nov 15; 296():119971. PubMed ID: 36088010
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  • 4. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H.
    J Dairy Sci; 2014 Nov 15; 97(11):6680-92. PubMed ID: 25151888
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  • 5. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
    Elfahri KR, Vasiljevic T, Yeager T, Donkor ON.
    J Dairy Sci; 2016 Jan 15; 99(1):31-40. PubMed ID: 26601580
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  • 6. Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism.
    Zhang K, Liu S, Tang H, Evivie SE, Guo Z, Li B.
    Int J Biol Macromol; 2024 Mar 15; 260(Pt 1):129480. PubMed ID: 38237823
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  • 13. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
    de Moreno de LeBlanc A, Matar C, LeBlanc N, Perdigón G.
    Breast Cancer Res; 2005 Mar 15; 7(4):R477-86. PubMed ID: 15987453
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  • 15. In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula.
    Al-Nassir NSM, Sakr SS.
    Foods; 2024 Feb 14; 13(4):. PubMed ID: 38397547
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  • 16. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M, Ueno HM, Watanabe M, Tatsuma Y, Seto Y, Miyamoto T, Nakajima H.
    Int J Food Microbiol; 2015 Mar 16; 197():65-71. PubMed ID: 25557185
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  • 18. [Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo].
    Semenikhina VF, Rozhkova IV, Begunova AV, Fedorova TV, Shirshova TI.
    Vopr Pitan; 2018 Mar 16; 87(5):52-62. PubMed ID: 30592890
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