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Journal Abstract Search

175 related items for PubMed ID: 37254430

  • 1. Integrated transcriptomic and metabolomic analysis of chili pepper fruits provides new insight into the regulation of the branched chain esters and capsaicin biosynthesis.
    Heng Z, Xu X, Xu X, Li Y, Wang H, Huang W, Yan S, Li T.
    Food Res Int; 2023 Jul; 169():112856. PubMed ID: 37254430
    [Abstract] [Full Text] [Related]

  • 2. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Jul; 26 Suppl 1():3-106. PubMed ID: 17365137
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  • 3. Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure.
    Tanaka Y, Watachi M, Nemoto W, Goto T, Yoshida Y, Yasuba KI, Ohno S, Doi M.
    Plant Cell Rep; 2021 Oct; 40(10):1859-1874. PubMed ID: 34283265
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  • 4. Expression of alcohol acyltransferase is a potential determinant of fruit volatile ester variations in Capsicum.
    Koeda S, Noda T, Hachisu S, Kubo A, Tanaka Y, Yamamoto H, Ozaki S, Kinoshita M, Ohno K, Tanaka Y, Tomi K, Kamiyoshihara Y.
    Plant Cell Rep; 2023 Nov; 42(11):1745-1756. PubMed ID: 37642676
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  • 5. Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening.
    Razo-Mendivil FG, Hernandez-Godínez F, Hayano-Kanashiro C, Martínez O.
    PLoS One; 2021 Nov; 16(8):e0256319. PubMed ID: 34428253
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  • 6. The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp.
    Sun B, Chen C, Song J, Zheng P, Wang J, Wei J, Cai W, Chen S, Cai Y, Yuan Y, Zhang S, Liu S, Lei J, Cheng G, Zhu Z.
    Plant Physiol Biochem; 2022 Apr 01; 176():21-30. PubMed ID: 35190336
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  • 10. Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India.
    Baruah J, Munda S, Sarma N, Begum T, Pandey SK, Chanda SK, Sastry GN, Lal M.
    PeerJ; 2023 Apr 01; 11():e15521. PubMed ID: 37366425
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  • 11. Dissection of Metabolome and Transcriptome-Insights into Capsaicin and Flavonoid Accumulation in Two Typical Yunnan Xiaomila Fruits.
    Hu H, Du L, Zhang R, Zhong Q, Liu F, Li W, Gui M.
    Int J Mol Sci; 2024 Jul 16; 25(14):. PubMed ID: 39063003
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  • 12. Dynamics of the chili pepper transcriptome during fruit development.
    Martínez-López LA, Ochoa-Alejo N, Martínez O.
    BMC Genomics; 2014 Feb 21; 15():143. PubMed ID: 24555715
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  • 13. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
    Ridzuan R, Rafii MY, Mohammad Yusoff M, Ismail SI, Miah G, Usman M.
    J Sci Food Agric; 2019 Jan 15; 99(1):269-280. PubMed ID: 29851100
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  • 14. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation.
    Baruah J, Begum T, Lal M.
    PeerJ; 2024 Jan 15; 12():e17511. PubMed ID: 39006019
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  • 15. Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
    Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M.
    J Sci Food Agric; 2020 Oct 15; 100(13):4940-4949. PubMed ID: 32474932
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  • 16. A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.
    Li Z, Wang S, Gui XL, Chang XB, Gong ZH.
    PLoS One; 2013 Oct 15; 8(4):e61996. PubMed ID: 23637942
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  • 19. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO).
    Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM.
    Int J Mol Sci; 2021 Apr 25; 22(9):. PubMed ID: 33922964
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