These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 37263174

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.
    Paillet T, Lossouarn J, Figueroa C, Midoux C, Rué O, Petit MA, Dugat-Bony E.
    Viruses; 2022 Jul 25; 14(8):. PubMed ID: 35893685
    [Abstract] [Full Text] [Related]

  • 3. Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years.
    Paillet T, Lamy-Besnier Q, Figueroa C, Petit M-A, Dugat-Bony E.
    mSystems; 2024 Jul 23; 9(7):e0020124. PubMed ID: 38860825
    [Abstract] [Full Text] [Related]

  • 4. Mobilome of Brevibacterium aurantiacum Sheds Light on Its Genetic Diversity and Its Adaptation to Smear-Ripened Cheeses.
    Levesque S, de Melo AG, Labrie SJ, Moineau S.
    Front Microbiol; 2019 Jul 23; 10():1270. PubMed ID: 31244798
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.
    Eppert I, Valdés-Stauber N, Götz H, Busse M, Scherer S.
    Appl Environ Microbiol; 1997 Dec 23; 63(12):4812-7. PubMed ID: 9406400
    [Abstract] [Full Text] [Related]

  • 7. Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.
    Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S.
    Microbiol Spectr; 2014 Feb 23; 2(1):CM-0010-2012. PubMed ID: 26082119
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening.
    Leclercq-Perlat MN, Sicard M, Trelea IC, Picque D, Corrieu G.
    J Dairy Sci; 2012 Aug 23; 95(8):4666-82. PubMed ID: 22818481
    [Abstract] [Full Text] [Related]

  • 10. Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.
    Pham NP, Landaud S, Lieben P, Bonnarme P, Monnet C.
    Front Microbiol; 2019 Aug 23; 10():1901. PubMed ID: 31474970
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.
    Queiroz LL, Lacorte GA, Isidorio WR, Landgraf M, de Melo Franco BDG, Pinto UM, Hoffmann C.
    mSystems; 2023 Feb 23; 8(1):e0056422. PubMed ID: 36475872
    [Abstract] [Full Text] [Related]

  • 14. DNA tandem repeats contribute to the genetic diversity of Brevibacterium aurantiacum phages.
    de Melo AG, Rousseau GM, Tremblay DM, Labrie SJ, Moineau S.
    Environ Microbiol; 2020 Aug 23; 22(8):3413-3428. PubMed ID: 32510858
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Interactions between yeasts and bacteria in the smear surface-ripened cheeses.
    Corsetti A, Rossi J, Gobbetti M.
    Int J Food Microbiol; 2001 Sep 19; 69(1-2):1-10. PubMed ID: 11589547
    [Abstract] [Full Text] [Related]

  • 17. In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.
    Settanni L, Busetta G, Puccio V, Licitra G, Franciosi E, Botta L, Di Gerlando R, Todaro M, Gaglio R.
    Appl Environ Microbiol; 2021 Nov 10; 87(23):e0152421. PubMed ID: 34550766
    [Abstract] [Full Text] [Related]

  • 18. Surface microflora of four smear-ripened cheeses.
    Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.
    Appl Environ Microbiol; 2005 Nov 10; 71(11):6489-500. PubMed ID: 16269673
    [Abstract] [Full Text] [Related]

  • 19. Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption dairy foods.
    Leclercq-Perlat MN, Oumer A, Bergere JL, Spinnler HE, Corrieu G.
    J Dairy Sci; 2000 Aug 10; 83(8):1665-73. PubMed ID: 10984141
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.