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Journal Abstract Search

247 related items for PubMed ID: 37282624

  • 21.
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  • 23. Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy.
    Yan Z, Li Q, Zhang P.
    Appl Spectrosc; 2017 Nov; 71(11):2437-2445. PubMed ID: 28485640
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  • 26. Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
    Hou JJ, Guo J, Wang JM, Yang XQ.
    J Sci Food Agric; 2016 Oct; 96(13):4449-56. PubMed ID: 26841309
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  • 27. Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion.
    Wang T, Wang N, Li N, Ji X, Zhang H, Yu D, Wang L.
    Ultrason Sonochem; 2022 Jan; 82():105871. PubMed ID: 34915255
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  • 28. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition.
    Wu Y, Yin Z, Qie X, Chen Y, Zeng M, Wang Z, Qin F, Chen J, He Z.
    Molecules; 2021 Mar 19; 26(6):. PubMed ID: 33808779
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  • 30. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
    Guo F, Xiong YL, Qin F, Jian H, Huang X, Chen J.
    J Food Sci; 2015 Feb 19; 80(2):C279-87. PubMed ID: 25586667
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  • 31. Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels.
    Luo J, Liu S, Lu H, Wang Y, Chen Q, Shi Y.
    Food Res Int; 2023 Dec 19; 174(Pt 1):113489. PubMed ID: 37986495
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  • 33. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.
    Zhao F, Liu X, Ding X, Dong H, Wang W.
    Molecules; 2019 Oct 09; 24(20):. PubMed ID: 31600956
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  • 34. Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils.
    Hu A, Li L.
    Ultrason Sonochem; 2021 Oct 09; 78():105741. PubMed ID: 34537680
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  • 35. The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin.
    Liu C, Wang X.
    J Sci Food Agric; 2021 Dec 09; 101(15):6407-6416. PubMed ID: 33969885
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  • 37. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K.
    Food Chem; 2018 Dec 01; 268():504-512. PubMed ID: 30064791
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  • 39. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 01; 29():380-7. PubMed ID: 26585018
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  • 40.
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