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Journal Abstract Search

192 related items for PubMed ID: 37283492

  • 1. Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions.
    DuBois G, San Miguel R, Hastings R, Chutasmit P, Trelokedsakul A.
    J Agric Food Chem; 2023 Jun 21; 71(24):9469-9480. PubMed ID: 37283492
    [Abstract] [Full Text] [Related]

  • 2. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 21; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 3. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb 21; 85(2):486-492. PubMed ID: 31968393
    [Abstract] [Full Text] [Related]

  • 4. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep 21; 77(9):S323-8. PubMed ID: 22908895
    [Abstract] [Full Text] [Related]

  • 5. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
    [Abstract] [Full Text] [Related]

  • 6. Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin.
    Javi F, Torabi H, Dadmohammadi Y, Tiwari R, Prakash I, Abbaspourrad A.
    Food Res Int; 2024 May 02; 183():114185. PubMed ID: 38760122
    [Abstract] [Full Text] [Related]

  • 7. Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
    Low JY, McBride RL, Lacy KE, Keast RS.
    Chem Senses; 2017 Feb 02; 42(2):111-120. PubMed ID: 27765786
    [Abstract] [Full Text] [Related]

  • 8. Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system.
    Kim SH, Park S, Hong JH.
    J Sci Food Agric; 2022 Mar 30; 102(5):2110-2119. PubMed ID: 34596259
    [Abstract] [Full Text] [Related]

  • 9. Molecular mechanism of sweetness sensation.
    DuBois GE.
    Physiol Behav; 2016 Oct 01; 164(Pt B):453-463. PubMed ID: 26992959
    [Abstract] [Full Text] [Related]

  • 10. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
    DuBois GE, Prakash I.
    Annu Rev Food Sci Technol; 2012 Oct 01; 3():353-80. PubMed ID: 22224551
    [Abstract] [Full Text] [Related]

  • 11. The effect of cooling on the perception of carbohydrate and intensive sweeteners.
    Green BG, Frankmann SP.
    Physiol Behav; 1988 Oct 01; 43(4):515-9. PubMed ID: 3194473
    [Abstract] [Full Text] [Related]

  • 12. Evolution of complex, discreet nutrient sensing pathways.
    Mehat K, Corpe CP.
    Curr Opin Clin Nutr Metab Care; 2018 Jul 01; 21(4):289-293. PubMed ID: 29846195
    [Abstract] [Full Text] [Related]

  • 13. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
    Ng SW, Slining MM, Popkin BM.
    J Acad Nutr Diet; 2012 Nov 01; 112(11):1828-34.e1-6. PubMed ID: 23102182
    [Abstract] [Full Text] [Related]

  • 14. Sweeteners and sweetness enhancers.
    Belloir C, Neiers F, Briand L.
    Curr Opin Clin Nutr Metab Care; 2017 Jul 01; 20(4):279-285. PubMed ID: 28399012
    [Abstract] [Full Text] [Related]

  • 15. Sweet taste transduction in hamster: role of protein kinases.
    Varkevisser B, Kinnamon SC.
    J Neurophysiol; 2000 May 01; 83(5):2526-32. PubMed ID: 10805654
    [Abstract] [Full Text] [Related]

  • 16. Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners.
    Roelse M, Krasteva N, Pawlizak S, Mai MK, Jongsma MA.
    J Agric Food Chem; 2024 Jul 17; 72(28):15854-15864. PubMed ID: 38951504
    [Abstract] [Full Text] [Related]

  • 17. Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
    Mora M, Wijaya F, Jiang G, Gibney P, Dando R.
    J Food Sci; 2023 Jul 17; 88(7):2984-2995. PubMed ID: 37248752
    [Abstract] [Full Text] [Related]

  • 18. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
    Schiffman SS, Booth BJ, Sattely-Miller EA, Graham BG, Gibes KM.
    Chem Senses; 1999 Aug 17; 24(4):439-47. PubMed ID: 10480680
    [Abstract] [Full Text] [Related]

  • 19. Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners.
    Bolini HMA, Lima RS, Freitas RL, Medeiros AC.
    Foods; 2023 Jan 26; 12(3):. PubMed ID: 36766077
    [Abstract] [Full Text] [Related]

  • 20. Stevia and saccharin preferences in rats and mice.
    Sclafani A, Bahrani M, Zukerman S, Ackroff K.
    Chem Senses; 2010 Jun 26; 35(5):433-43. PubMed ID: 20413452
    [Abstract] [Full Text] [Related]

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