These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material. Pan Q, Zhou C, Yang Z, Wang C, He Z, Liu Y, Song S, Chen Y, Xie M, Li P. Int J Biol Macromol; 2023 Apr 30; 235():123914. PubMed ID: 36870659 [Abstract] [Full Text] [Related]
4. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S. J Food Sci; 2019 Jun 30; 84(6):1411-1419. PubMed ID: 31132162 [Abstract] [Full Text] [Related]
5. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil. Amalraj A, Haponiuk JT, Thomas S, Gopi S. Int J Biol Macromol; 2020 May 15; 151():366-375. PubMed ID: 32084477 [Abstract] [Full Text] [Related]
9. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil. K S, K P S, C D MD, Mathew D, E K R. Meat Sci; 2024 Oct 15; 216():109552. PubMed ID: 38878411 [Abstract] [Full Text] [Related]
11. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes. Vahedikia N, Garavand F, Tajeddin B, Cacciotti I, Jafari SM, Omidi T, Zahedi Z. Colloids Surf B Biointerfaces; 2019 May 01; 177():25-32. PubMed ID: 30703751 [Abstract] [Full Text] [Related]
12. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films. Xu T, Gao C, Feng X, Huang M, Yang Y, Shen X, Tang X. Carbohydr Polym; 2019 Aug 01; 217():116-125. PubMed ID: 31079667 [Abstract] [Full Text] [Related]
15. A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization. Yu X, Yang Y, Liu Q, Jin Z, Jiao A. Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124605. PubMed ID: 37116838 [Abstract] [Full Text] [Related]
16. Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging. Lei Y, Mao L, Yao J, Zhu H. Carbohydr Polym; 2021 Jul 15; 264():117997. PubMed ID: 33910732 [Abstract] [Full Text] [Related]
17. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage. Abedi E, Sayadi M, Oliyaei N. Int J Biol Macromol; 2024 May 15; 266(Pt 1):131173. PubMed ID: 38554904 [Abstract] [Full Text] [Related]
19. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties. Lan W, Wang S, Chen M, Sameen DE, Lee K, Liu Y. Int J Biol Macromol; 2020 Feb 15; 145():722-732. PubMed ID: 31887375 [Abstract] [Full Text] [Related]