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PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 37290878

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  • 2. Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage.
    Huang Y, Ye M, Chen H.
    Int J Food Microbiol; 2013 Jan 01; 160(3):337-43. PubMed ID: 23290243
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  • 3. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
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  • 4. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.
    Toledo Del Árbol J, Pérez Pulido R, Grande MJ, Gálvez A, Lucas R.
    J Food Sci; 2015 Nov 17; 80(11):M2517-21. PubMed ID: 26448479
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  • 6. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
    Song WJ, Shin JY, Ryu S, Kang DH.
    J Appl Microbiol; 2015 Aug 17; 119(2):465-74. PubMed ID: 26033289
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  • 9. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
    Cheng RM, Usaga J, Worobo RW.
    Food Sci Technol Int; 2024 Sep 17; 30(6):592-600. PubMed ID: 38086753
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  • 13. Effect of high-pressure processing on the inactivation of foodborne pathogens in egg salad.
    Kim MJ, Park SH.
    Lett Appl Microbiol; 2023 Jun 01; 76(6):. PubMed ID: 37312402
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  • 15. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
    Duong T, Balaban M, Perera C, Bi X.
    J Food Sci; 2015 Nov 01; 80(11):E2478-85. PubMed ID: 26444875
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  • 17. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice.
    Jeong YJ, Ha JW.
    J Food Prot; 2019 Dec 01; 82(12):2065-2070. PubMed ID: 31714805
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  • 20. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM, Ryser ET.
    J Food Prot; 2006 Mar 01; 69(3):582-90. PubMed ID: 16541689
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